Recipe

Pumpkin Double Take Pie Recipe


Pumpkin Double Take Pie Recipe Pat2me / All my dishes
2 years, 1 month ago
I found this Jello pudding/Cool Whip creation in a magazine several years ago. It's easy, easy, easy, it has 2 beautiful layers, and the flavor is terrific!
Prep:5m Cook:6m Servings:8

Pat2me

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Ingredients
  • 4 oz. cream cheese, softened
  • 1 C, plus 1 T milk, divided
  • 1 T sugar
  • 1 tub Cool Whip (8 oz.), thawed
  • 1 6 oz graham cracker pie crust
  • 1 can (15 oz. ) pumpkin
  • 2 pkg (4 srvg size) vanilla instant pudding
  • 1 tsp cinnamon
  • ½ t ginger
  • ¼ t cloves

Directions
  1. Mix cream cheese, 1 T milk and sugar in large bowl with whisk until blended
  2. Gently stir in half of the Cool Whip, spread into crust
  3. Pour 1 C milk into lrg bowl
  4. Add pumpkin, pudding mix and spices
  5. Beat 2 minutes or until well blended (with whisk), mixture will be thick
  6. Pour over cream cheese layer
  7. Refrigerate 6 hours or overnight
  8. Garnish with whipped topping
  9. Refrigerate leftovers

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Comments

michelle73 2 years, 1 month ago said:
Oh I don't dare make this or I'd eat it all! This sounds absolutely decadent!

dottiet 1 year, 8 months ago said:
I like it. Thanks.


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