Pumpkin Double Take Pie
From pat2me 17 years ago
- 6 minutes to make
- Serves 8
I found this Jello pudding/Cool Whip creation in a magazine several years ago. It's easy, easy, easy, it has 2 beautiful layers, and the flavor is terrific!
Ingredients
- 4 oz. cream cheese, softened shopping list
- 1 C, plus 1 T milk, divided shopping list
- 1 T sugar shopping list
- 1 tub Cool Whip (8 oz.), thawed shopping list
- 1 6 oz graham cracker pie crust shopping list
- 1 can (15 oz. ) pumpkin shopping list
- 2 pkg (4 srvg size) vanilla instant pudding shopping list
- 1 tsp cinnamon shopping list
- ½ t ginger shopping list
- ¼ t cloves shopping list
How to make it
- Mix cream cheese, 1 T milk and sugar in large bowl with whisk until blended
- Gently stir in half of the Cool Whip, spread into crust
- Pour 1 C milk into lrg bowl
- Add pumpkin, pudding mix and spices
- Beat 2 minutes or until well blended (with whisk), mixture will be thick
- Pour over cream cheese layer
- Refrigerate 6 hours or overnight
- Garnish with whipped topping
- Refrigerate leftovers
People Who Like This Dish 6
- dottiet Woodward, OK
- choclytcandy Dallas, Dallas
- perrymankwan St Augustine, FL
- krumkake Chicago Suburbs, IL
- bluexoxo Willow Grove, PA
- clbacon Birmingham, AL
- pat2me Nashua, NH
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dottiet
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" It was excellent "