Recipe

Rollo Pretzels Recipe

	Desertgal / All my dishes 6 months, 2 weeks ago A fun and easy candy to make. They won't last long. Prep:10m Cook:23m Servings:50	Desertgal
	candyfun

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Fans

donnamarie

sunny

krumkake

Ingredients

50 small pretzel twists

50 pieces rollo candy

50 pieces whole pecans or walnuts

Directions

Place pretzel pieces on a baking sheet.

Top with one Rollo candy.

Place in a warm oven (250 degrees) to just let the candy melt on top of the pretzel to hold it in place.

Remove from oven and place a nut on top.

Let cool and harden.

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Comments

angelgal 6 months, 2 weeks ago said:
Gotta do this for the upcoming holidays!

organicmama 6 months, 2 weeks ago said:
I am a rollo lover, YUM!

wynnebaer 6 months, 2 weeks ago said:
What a great idea...A must try

krumkake 6 months, 2 weeks ago said:
It sounds so ridiculously simple, you wonder how can it be any good? Then I made my first batch last November...if you're on a diet, DO NOT make these, because they are impossible to stop eating! I couldn't believe how good they were, and I think I made over 1,000 of them last year - everyone wanted a batch of their own! You have to try these...you won't be disappointed, and you'll never find an easier recipe. (I only leave mine in the oven for 3 minutes - they soften quickly, and you don't want it to start melting completely)

sunny 5 months, 3 weeks ago said:
Rollos and pretzels are some of my favorite tastes, this is going to be GOOD

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