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ROLLO PRETZELS Recipe

Ingredients

How to make it

  • Place pretzel pieces on a baking sheet.
  • Top with one Rollo candy.
  • Place in a warm oven (250 degrees) to just let the candy melt on top of the pretzel to hold it in place.
  • Remove from oven and place a nut on top.
  • Let cool and harden.

Reviews & Comments 6

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  • adzell 15 years ago
    I LOVE this recipe, have had it before & can't get enough of the treats. Hope you don't mind, but added this to the "I love candy bars" group. :)
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    " It was excellent "
    sunny ate it and said...
    rollos and pretzels are some of my favorite tastes, this is going to be GOOD
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    " It was excellent "
    krumkake ate it and said...
    It sounds so ridiculously simple, you wonder how can it be any good? Then I made my first batch last November...if you're on a diet, DO NOT make these, because they are impossible to stop eating! I couldn't believe how good they were, and I think I made over 1,000 of them last year - everyone wanted a batch of their own! You have to try these...you won't be disappointed, and you'll never find an easier recipe. (I only leave mine in the oven for 3 minutes - they soften quickly, and you don't want it to start melting completely)
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  • wynnebaer 16 years ago
    What a great idea...A must try
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  • organicmama 16 years ago
    I am a rollo lover, YUM!
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  • angelgal 16 years ago
    Gotta do this for the upcoming holidays!
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The Cook

desertgal Billings, MT

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