Recipe

Rollo Pretzels Recipe


ROLLO PRETZELS Recipe
A fun and easy candy to make. They won't last long.

Desertgal

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Ingredients
  • 50 small pretzel twists
  • 50 pieces rollo candy
  • 50 pieces whole pecans or walnuts

Directions
  1. Place pretzel pieces on a baking sheet.
  2. Top with one Rollo candy.
  3. Place in a warm oven (250 degrees) to just let the candy melt on top of the pretzel to hold it in place.
  4. Remove from oven and place a nut on top.
  5. Let cool and harden.

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Comments


Gotta do this for the upcoming holidays!


I am a rollo lover, YUM!


What a great idea...A must try


It sounds so ridiculously simple, you wonder how can it be any good? Then I made my first batch last November...if you're on a diet, DO NOT make these, because they are impossible to stop eating! I couldn't believe how good they were, and I think I made over 1,000 of them last year - everyone wanted a batch of their own! You have to try these...you won't be disappointed, and you'll never find an easier recipe. (I only leave mine in the oven for 3 minutes - they soften quickly, and you don't want it to start melting completely)


Rollos and pretzels are some of my favorite tastes, this is going to be GOOD


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