Recipe
Punkin Pie Fudge Recipe
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Jo_jo_ba / All my dishes 1 year ago
A creamy pumpkin-pie flavoured treat, perfect for fall!
Prep:15m Cook:12m Servings:50
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 Jo_jo_ba |
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Ingredients
- 1 ½ cups granulated sugar
- 2/3 cup evaporated milk
- ½ cup mashed pumpkin
- 2 tablespoons butter or margarine
- ¼ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 12 oz package white chocolate chips
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
Directions
- Lightly grease the sides and bottom of a medium saucepan.
- Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
- Stir constantly over medium heat until dissolved.
- Bring the mixture to a boil, cook 12 minutes.
- Remove from the heat, stir in the chocolate chips and marshmallows until melted.
- Stir in the vanilla.
- Pour into an 8-inch square pan that has been lined with foil and greased.
- Chill mixture until set.
- Cover and store in refrigerator
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scrumptious 1 year ago said:
Yum this looks terrific. I think this will be one of my contributions to Thanksgiving this year. Thanks for including a photo - I was having a hard time anticipating what shade of orange pumpkin fudge would be!
desertgal 1 year ago said:
This sounds great!
ali4sls 1 year ago said:
I've been looking for a pumpkin fudge that sounds good - I think yours will be perfect! I tried a few recipes last year that came out dry, hard, or crumbly. =(
liezel 1 year ago said:
Really something else. Never heard of something like this. Will definitely try it
ecc 1 year ago said:
Looks delicious, I wish I had this recipe the other day....back to the store for MORE pumpkin.
tpatti 1 year ago said:
This looks like an excellent recipe. I have been wanting to make pumpkin fudge for a couple of years now, but when I am in the mood, can never find a recipe. Thank you for posting this.
jena 1 year ago said:
This looks like a delicious recipe. I can't wait to try it!
jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 75.3
Total Fat: 2.9 g
Cholesterol: 3.2 mg
Sodium: 20.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.0 g
Protein: 0.7 g
thumper20 4 months, 4 weeks ago said:
I usually buy my pumpkin pie fudge in Mendocino, but this recipe sounds like a great alternative.
freshtoday 3 weeks, 2 days ago said:
Thank you for giving me something I can make out of a pumpkin besides a jack-o-lantern and a mess!