How to make it

  • Lightly grease the sides and bottom of a medium saucepan.
  • Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
  • Stir constantly over medium heat until dissolved.
  • Bring the mixture to a boil, cook 12 minutes.
  • Remove from the heat, stir in the chocolate chips and marshmallows until melted.
  • Stir in the vanilla.
  • Pour into an 8-inch square pan that has been lined with foil and greased.
  • Chill mixture until set.
  • Cover and store in refrigerator

Reviews & Comments 10

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  • freshtoday 6 years ago
    Thank you for giving me something I can make out of a pumpkin besides a jack-o-lantern and a mess!
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  • thumper20 6 years ago
    I usually buy my pumpkin pie fudge in Mendocino, but this recipe sounds like a great alternative.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 75.3
    Total Fat: 2.9 g
    Cholesterol: 3.2 mg
    Sodium: 20.4 mg
    Total Carbs: 12.1 g
    Dietary Fiber: 0.0 g
    Protein: 0.7 g
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  • jena 7 years ago
    This looks like a delicious recipe. I can't wait to try it!
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  • tpatti 7 years ago
    This looks like an excellent recipe. I have been wanting to make pumpkin fudge for a couple of years now, but when I am in the mood, can never find a recipe. Thank you for posting this.
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  • ecc 7 years ago
    looks delicious, I wish I had this recipe the other day....back to the store for MORE pumpkin.
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  • liezel 7 years ago
    Really something else. Never heard of something like this. Will definitely try it
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  • ali4sls 7 years ago
    I've been looking for a pumpkin fudge that sounds good - I think yours will be perfect! I tried a few recipes last year that came out dry, hard, or crumbly. =(
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  • desertgal 7 years ago
    This sounds great!
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  • scrumptious 7 years ago
    Yum this looks terrific. I think this will be one of my contributions to Thanksgiving this year. Thanks for including a photo - I was having a hard time anticipating what shade of orange pumpkin fudge would be!
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