Recipe

Punkin Pie Fudge Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago A creamy pumpkin-pie flavoured treat, perfect for fall! Prep:15m Cook:12m Servings:50	Jo_jo_ba
	sugar spice pumpkin fudge pie fall autumn dessert candy fundraiser bakesale

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Fans

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Ingredients

1 ½ cups granulated sugar

2/3 cup evaporated milk

½ cup mashed pumpkin

2 tablespoons butter or margarine

¼ teaspoon salt

1 ½ teaspoons pumpkin pie spice

12 oz package white chocolate chips

2 cups miniature marshmallows

1 teaspoon vanilla extract

Directions

Lightly grease the sides and bottom of a medium saucepan.

Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.

Stir constantly over medium heat until dissolved.

Bring the mixture to a boil, cook 12 minutes.

Remove from the heat, stir in the chocolate chips and marshmallows until melted.

Stir in the vanilla.

Pour into an 8-inch square pan that has been lined with foil and greased.

Chill mixture until set.

Cover and store in refrigerator

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Comments

scrumptious 2 years, 1 month ago said:
Yum this looks terrific. I think this will be one of my contributions to Thanksgiving this year. Thanks for including a photo - I was having a hard time anticipating what shade of orange pumpkin fudge would be!

desertgal 2 years, 1 month ago said:
This sounds great!

ali4sls 2 years, 1 month ago said:
I've been looking for a pumpkin fudge that sounds good - I think yours will be perfect! I tried a few recipes last year that came out dry, hard, or crumbly. =(

liezel 2 years, 1 month ago said:
Really something else. Never heard of something like this. Will definitely try it

ecc 2 years, 1 month ago said:
Looks delicious, I wish I had this recipe the other day....back to the store for MORE pumpkin.

tpatti 2 years, 1 month ago said:
This looks like an excellent recipe. I have been wanting to make pumpkin fudge for a couple of years now, but when I am in the mood, can never find a recipe. Thank you for posting this.

jena 2 years, 1 month ago said:
This looks like a delicious recipe. I can't wait to try it!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 75.3
Total Fat: 2.9 g
Cholesterol: 3.2 mg
Sodium: 20.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.0 g
Protein: 0.7 g