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Danerin2 / All my dishes 2 years, 1 month ago
I finally found the secret to crispy oven fries - parboil them first!
Prep:15m Cook:50m Servings:2
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Danerin2 |
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melsa102 2 years, 1 month ago said:
I've had trouble getting mine crisp, I will definetly try this!
arpam 1 year, 3 months ago said:
This looks promising! Can you use other types of potatoes? I know russets are probably ideal, but wondering how it'll work w/ red or yukon gold? Thanks! :)
carmenperez 11 months, 1 week ago said:
Hi
nice i will make this for christmas supper as a side with homemade chicken and pork gtravys
oh soooo good
ty