Recipe

Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 2 years, 1 month ago Holiday side dish Prep:15m Cook:40m Servings:8	Chef2
	roasted brussels sprouts with cranberry brown butter

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Ingredients

Roasted Brussels Sprouts with Cranberry Brown Butter

VEGETARIAN

ACTIVE TIME: 40 MIN

TOTAL TIME: 1 HR

SERVES: 12

"This is where I like to use Thanksgiving cranberries," says Dean Fearing, who mixes them into the maple-butter sauce topping his brussels sprouts. He roasts the sprouts to bring out their nutty sweetness. "This dish turns a non-brussels sprouts lover over to the other side," he says.

ingredients

4 pounds brussels sprouts, halved lengthwise

6 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1/2 pound fresh or thawed frozen cranberries

3 tablespoons pure maple syrup

1 tablespoon finely grated fresh ginger

1 1/2 teaspoons finely grated orange zest

2 sticks (1/2 pound) unsalted butter

1 large shallot, minced

1 teaspoon chopped thyme

Directions

Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots.

Meanwhile, in a small saucepan, combine the cranberries, maple syrup, ginger and orange zest. Cook over moderately low heat, stirring, until the cranberries break down and thicken, about 10 minutes.

In a medium skillet, cook the butter over moderately high heat until deep golden, about 4 minutes. Remove from the heat, add the shallot and thyme and stir into the cranberry sauce. Transfer the butter to a bowl, add the brussels sprouts and toss. Season with salt and serve.

MAKE AHEAD The cranberry brown butter can be refrigerated for up to 3 days. Gently reheat the butter before tossing with the brussels sprouts.

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Comments

sunny 2 years ago said:
Wow - this looks fabulous, I love brussels sprouts

modelsmom 1 year, 9 months ago said:
I used to HATE brussels sprouts - until about a year ago, when I had them roasted for the first time. But this sounds even better ... might even persuade my daughters to eat them! What a great post, thanks!

tablescape 1 week, 5 days ago said:
I love the recipes of Dean Fearing. Thanks so much for sharing this one. The combination of flavors is so unusual; can't wait to try it.
Happy Thanksgiving to you and your family.

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