Roasted Brussels Sprouts With Cranberry Brown Butter
From chef2 16 years ago
- 40 minutes to make
- Serves 8
Holiday side dish
Ingredients
- roasted Brussels sprouts with Cranberry Brown butter shopping list
- VEGETARIAN shopping list
- ACTIVE TIME: 40 MIN shopping list
- TOTAL TIME: 1 HR shopping list
- SERVES: 12 shopping list
- "This is where I like to use Thanksgiving cranberries," says Dean Fearing, who mixes them into the maple-butter sauce topping his Brussels sprouts. He roasts the sprouts to bring out their nutty sweetness. "This dish turns a non-Brussels sprouts lover over to the other side," he says. shopping list
- ingredients shopping list
- 4 pounds Brussels sprouts, halved lengthwise shopping list
- 6 tablespoons extra-virgin olive oil shopping list
- kosher salt and freshly ground pepper shopping list
- 1/2 pound fresh or thawed frozen cranberries shopping list
- 3 tablespoons pure maple syrup shopping list
- 1 tablespoon finely grated fresh ginger shopping list
- 1 1/2 teaspoons finely grated orange zest shopping list
- 2 sticks (1/2 pound) unsalted butter shopping list
- 1 large shallot, minced shopping list
- 1 teaspoon chopped thyme shopping list
How to make it
- Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots.
- Meanwhile, in a small saucepan, combine the cranberries, maple syrup, ginger and orange zest. Cook over moderately low heat, stirring, until the cranberries break down and thicken, about 10 minutes.
- In a medium skillet, cook the butter over moderately high heat until deep golden, about 4 minutes. Remove from the heat, add the shallot and thyme and stir into the cranberry sauce. Transfer the butter to a bowl, add the brussels sprouts and toss. Season with salt and serve.
- MAKE AHEAD The cranberry brown butter can be refrigerated for up to 3 days. Gently reheat the butter before tossing with the brussels sprouts.
- http://p208.ezboard.com/bvernalalisasrecipeboard
The Rating
Reviewed by 2 people-
I love the recipes of Dean Fearing. Thanks so much for sharing this one. The combination of flavors is so unusual; can't wait to try it.
Happy Thanksgiving to you and your family.
tablescape
in loved it
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wow - this looks fabulous, I love brussels sprouts
sunny
in Portland loved it
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