Recipe
Homemade Mayo Recipe
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Judyjii / All my dishes 2 years, 1 month ago
Quick homemade mayo. Only good for 3 days inthe fridge. This is anothe one with no measurements. You kind of need to eye it out and season it to your own taste.
Prep:10m Servings:4
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 Judyjii |
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Ingredients
- 1 egg
- Canola Oil
- Salt
- Lemon Juice
- Paprika
Directions
- Drop room temp egg into blender
- Turn Blender on
- Drizzle oil into blender until it starts to look creamy
- When it has emulsified add salt, lemon juice and paprika
- Turn off blender
- Scrape into bowl
- Add seasonings to taste
- Discard after 3 days
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organicmama 2 years, 1 month ago said:
Thanks, what a great way to know what you are really eating!
clee517 1 year, 5 months ago said:
Is there any way for me to make it if I don't have a blender or hand mixer?
judyjii 1 year, 5 months ago said:
I've never tried to make it by hand, but I imagine it would be like whipping cream or egg whites by hand. Probably long and tedious :)
rmworthem 1 year, 4 months ago said:
I tried to make homemade mayo once before and swore never to again. Maybe I did it wrong. Is this a good recipe?