Velvet Cake
From zena824 16 years ago
- 25 minutes to make
- Serves 12
I got this recipe out of the North Carolina and Old Salem Cookery Cookbook.....I have not made this cake but will make it as soon as I get back home....
Ingredients
- 1 cup butter shopping list
- 2 cups sugar shopping list
- 2 egg yolks shopping list
- 2 whole eggs shopping list
- 1 cup buttermilk shopping list
- 3/4 teaspoon soda shopping list
- 2 1/2 cups sifted flour shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Cream butter; add sugar and cream well togeher.
- Beat in egg yolks and mix well.
- Add eggs, one at a time, beating well after each.
- Stir soday into buttermilk and add to creamed mixture alternately with flour, blending well.
- Add vanilla.
- Pour into three greased layer cake pans and bake at 375 degrees for 20 to 25 minutes or until done.
- Cool and frost with white frosting made from the egg whites left from the 2 yolks unded in the recipe.
- If baked in a loaf pan, bake at 325 degrees until done.
- I really think this cake can be cooked in a big 13 x 9 cake pan.... and put a chocolate icing on it.....
The Rating
Reviewed by 2 people-
WOW, how did I miss this one.. sounds soooo good and rich!
shirleyoma
in Cove loved it
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" It was excellent "