How to make it

  • Combine cream cheese and pumpkin, mixing well until well blended.
  • Stir in beef, cheese, pineapple and onion; mix well
  • Chill at least one hour.
  • Form into a large ball.
  • Score sides with knife to resemble pumpkin.
  • Serve with crackers.
  • Yield: about 2 1/2 cups

Reviews & Comments 5

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    " It was excellent "
    tuilelaith ate it and said...
    Hey check out my new group Cheese Balls. I know I am a micro organized human. But I can not help it. I love cheese balls and I want to find them all in one spot!!!
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  • softgrey 11 years ago
    i didn't even know you could get beef in a jar...

    very interesting!...

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  • krumkake 11 years ago
    That is a different combination, Zena - and since I tend to love sweet and salty together, I think I'm gonna love this one!
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  • thepiggs 11 years ago
    This really does sound good! YUMMMM
    I bet it would be good as a Thanksgiving get-to-gether snack.

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  • organicmama 11 years ago
    What a unique combo! Thanks.
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