Recipe

Pumpernickel Bread With Raisins Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago Delicious, and good-for-you bread! Great toasted, and good with cream cheese or peppered ham. Really good for sandwiches! Prep:100m Cook:35m Servings:12	Rosemaryblu
	rye flour whole wheat flour coffee granules molasses raisins

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jo_jo_ba

puffdragon

Ingredients

1-1/2 cups lukewarm water

1/2 cup molasses

1 tablespoon active dry yeast

1 tablespoon instant coffee granules

1 tablespoon salt

1-1/2 tablespoons cocoa

1-1/2 cups unsifted medium rye flour

1-1/2 cups unsifted whole wheat flour

1-1/2 cups unsifted unbleached flour

Oil

1 cup raisins (can use currants)

White cornmeal

Directions

In large bowl, combine lukewarm water, molasses, yeast, instant coffee granules, salt, and cocoa

Stir and let stand for 5-10 minutes, or until foamy

Combine rye flour, whole wheat flour, unbleached flour in large bowl

Gradually add yeast -molasses mixture, stirring well

Turn onto lightly floured board

Sprinkle dough with additional unbleached flour and begin to knead

Continue to knead, adding the flour until the dough is smooth and elastic

Form dough into large ball, place dough in oiled bowl

Turn ball of dough to coat with oil

Cover with towel, let rise until doubled in size, about 1 hour

Turn dough onto lightly floured board

Flatten it into a large rectangle, sprinkle with raisins

Roll up dough , knead it to distribute the raisins evenly, for about 5 minutes

Sprinkle large baking sheet with white cornmeal

Turn dough out, cut it into 3 pieces, shape each piece into a small round or oval loaf

Set loaves on baking sheet, leaving as much room as possible

between them

Cover, let rise until doubled, about 30 minutes

Bake on middle rack in a 400 degree oven for 35-40 minutes or until loaves are dark brown and sound hollow when bottoms are tapped

Cool completely on racks before cutting (if you can wait :)

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Comments

puffdragon 8 months, 1 week ago said:
This was Delicious, instead of instant coffee I used 1 1/2 of lukewarm coffee and it worked wonderfully. It is also good with walnuts.

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