How to make it

  • Preheat oven to 400 degrees.
  • Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool. (Use microwave if you want)
  • Mash potatoes and remove about half of the skin. You want to leave the rest in.
  • Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
  • Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.

Reviews & Comments 5

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  • richdaddycookies 9 years ago
    sounds great! A must try, thanks!
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  • sim_9998 10 years ago
    love garlic will try it but might leave out the cream way too much fat.
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  • pat2me 10 years ago
    Sounds easy and yummy....thanks!
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  • nemo 10 years ago
    Sounds yummy! Thanks ^_^
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  • suzalleogram 10 years ago
    Different- I always boil potatoes before mashing. Thanks for the post!
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