Super Simple Garlic Mashed Potatoes
From jesuslincoln 17 years ago
- 45 minutes to make
- Serves 4
Since I live my life sans meat, potatoes are a staple in my diet. These will blow your mind! Fresh garlic is the key here.
Ingredients
- 4 medium/large russet potatoes shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon minced fresh garlic (3-4 cloves) shopping list
- 3/4 cup water shopping list
- 1/2 cup cream shopping list
- 3/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Preheat oven to 400 degrees.
- Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool. (Use microwave if you want)
- Mash potatoes and remove about half of the skin. You want to leave the rest in.
- Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
- Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.
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