How to make it

  • Preheat oven to 350. In a bowl, combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Set aside.
  • Melt margarine in a round baking pan. Stir in sugar and 1 tbsp. water. Arrange pineapple and cherries in the pan. Spoon cake batter into the pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Serve warm.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dragonflylady13 7 years ago
    Yes, they do have great recipes, and this one is so easy. I love that you have to make the cake yourself with this recipe, because sometimes it's just nice to make your own and not use a boxed mix!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    I haven't made a Pineapple Upside Down cake in years, and I don't know why because they are soooo good - thanks for reminding me I need to make this again, and your recipe looks perfect. Thanks!
    Was this review helpful? Yes Flag
  • organicmama 7 years ago
    Thank you so much. I have been looking for my recipe and can't find it, I will have to try this. BH&G always has good recipes.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes