Recipe

Pineapple Upside-down Cake Recipe


Pineapple Upside-down Cake Recipe
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I think this was from the Better Homes & Gardens cookbook, but I don't remember for sure. My husband loves pineapple upside-down cake, but this the only pineapple upside-down cake that I've made that my husband likes.

Dragonflyla

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Ingredients
  • Cake:
  • 1 1/3 C. flour
  • 1/3 C. sugar
  • 2 tsp. baking powder
  • 2/3 C milk
  • 1/4 C butter, softened
  • 1 egg
  • 1 tsp. vanilla
  • Glaze:
  • 2 tbsp. butter
  • 1/3 C. brown sugar
  • 1 can pineapple slices, drained & halved
  • 4 maraschino cherries, halved

Directions
  1. Preheat oven to 350. In a bowl, combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Set aside.
  2. Melt margarine in a round baking pan. Stir in sugar and 1 tbsp. water. Arrange pineapple and cherries in the pan. Spoon cake batter into the pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Serve warm.

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Comments


Thank you so much. I have been looking for my recipe and can't find it, I will have to try this. BH&G always has good recipes.


I haven't made a Pineapple Upside Down cake in years, and I don't know why because they are soooo good - thanks for reminding me I need to make this again, and your recipe looks perfect. Thanks!


Yes, they do have great recipes, and this one is so easy. I love that you have to make the cake yourself with this recipe, because sometimes it's just nice to make your own and not use a boxed mix!


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