How to make it

  • Preheat oven to 350. In a bowl, combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Set aside.
  • Melt margarine in a round baking pan. Stir in sugar and 1 tbsp. water. Arrange pineapple and cherries in the pan. Spoon cake batter into the pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Serve warm.

Reviews & Comments 3

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  • dragonflylady13 10 years ago
    Yes, they do have great recipes, and this one is so easy. I love that you have to make the cake yourself with this recipe, because sometimes it's just nice to make your own and not use a boxed mix!
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  • krumkake 10 years ago
    I haven't made a Pineapple Upside Down cake in years, and I don't know why because they are soooo good - thanks for reminding me I need to make this again, and your recipe looks perfect. Thanks!
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  • organicmama 10 years ago
    Thank you so much. I have been looking for my recipe and can't find it, I will have to try this. BH&G always has good recipes.
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