Recipe

Posole Recipe

	Thepiggs / All my dishes 1 year, 2 months ago I found the orginal recipe on BHG.com and revised it to fit my taste. I used garden fresh tomatoes and peppers instead of canned, which I think turned out quite well. Prep:20m Cook:90m Servings:8	Thepiggs
	easy delicious mexican hominy soup chicken tomato peppers dairy veggie simmer

Does this look good? Yeah! / Nope

Fans

rml

dynie

Ingredients

2 14-1/2-ounces cans golden hominy, drained

2 small chilies, chopped

1 fresh poblano pepper, chopped

1 medium onion, chopped (1/2 cup)

2 cloves garlic, minced

1 pound boneless, skinless chicken breasts , cut into 1-inch pieces

4-5 cups chopped fresh tomatoes

2 14-1/2 ounces cans reduced-sodium chicken broth

1 teaspoon of chili powder or taco seasoning

1 teaspoon dried oregano, crushed

1/2 teaspoon ground cumin

2 tablespoons snipped fresh cilantro

Fat-free dairy sour cream (optional)

Directions

Brown chicken in large pot, add onion and peppers, cook until veggies are soft. Add garlic and brown for 1 minute.

Add tomatoes, chicken broth and spices. Cover and simmer for at least 1 hour.

Stir in cilantro.

Serve with dollop of sour cream.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

thepiggs 1 year, 2 months ago said:
In case you might be afraid of this because of the hominy, don't be. After the soup simmers, the hominy loses its definite flavor and blends in with the other ingredients make a wonderful flavor
It was a delicious soup that really hit the spot.
I served it with fresh corn waffles found on this site.
http://www.grouprecipes.com/15133/fresh-corn-waffles-with-cilantro-butter.html
It's definitely worth a try.

linebb956 1 year, 2 months ago said:
Oh yeah... I love this .. and with chicken. I do hope it stays cool here. I have had soup almost every night... This is going on my list!