Posole
From thepiggs 16 years ago
- 120 minutes to make
- Serves 8
I found the orginal recipe on BHG.com and revised it to fit my taste. I used garden fresh tomatoes and peppers instead of canned, which I think turned out quite well.
Ingredients
- 2 14-1/2-ounces cans golden hominy, drained shopping list
- 2 small chilies, chopped and shopping list
- 1 fresh poblano pepper, chopped OR shopping list
- 2 cans Rotel shopping list
- 1 medium onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 rotisserie chicken, remove meat and shred shopping list
- 4-5 cups chopped fresh tomatoes or 2 cans of seasoned diced tomatoes shopping list
- 2 14-1/2 ounces cans reduced-sodium chicken broth shopping list
- 1 teaspoon of chili powder or taco seasoning shopping list
- 1 teaspoon dried oregano, crushed shopping list
- 1/2 teaspoon ground cumin, more if you want more flavor shopping list
- 2-4 tablespoons snipped fresh cilantro shopping list
- sour cream (optional) shopping list
How to make it
- Lightly cook onions in large pot.
- Add garlic and brown for 1 minute.
- Add chicken broth, rinsed and drained hominy and spices. Cover and simmer for at least 1 hour.
- Add Rotel and diced tomatoes.
- Simmer for 15 minutes.
- Add shredded chicken, simmer for 10 minutes.
- Stir in cilantro and serve.
- Serve with dollop of sour cream, grated cheese and fresh cilantro.
People Who Like This Dish 10
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The Rating
Reviewed by 4 people-
Fantastic...I love hominy
rml
in loved it
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This has to be good- Great ingredients!
dynie
in Marietta loved it
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