How to make it

  • Use a ham slice or leftover ham. Trim off visble fat.
  • Melt butter in a skillet. Add flour and cook over low heat for 2 to 3 minutes.
  • Slowly stir in the milk and broth. Add pepper. No salt is needed as the ham is salty. Cook, stiring, until thickened.
  • Quarter eggs. Add carefully with the ham to the cream sauce. Don't stir.
  • Cut large squares of cornbread, heated if possible. Split.
  • Spoon mixture over halves. Sprinkle with chives.

Reviews & Comments 3

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  • oregongrandma 10 years ago
    This looks very good! I'll be having ham this week so I'm going to bookmark this for later.
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  • shecooks4u 10 years ago
    I recipes like reminds me of the simplicity that sausage and gravy offers...not very many people would dislike this!
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  • magpieno6 10 years ago
    Sounds good as I often have left over ham as I tend to cook a ham joint often and do not always use it all.
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