How to make it

  • Preheat oven to 450°F.
  • Cook the potatoes in boiling salted water until tender, about 20 minutes.
  • Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and bell pepper for approximately 7 minutes, or until tender, stirring often.
  • Set aside.
  • When the potatoes are done, drain them well and return to the saucepan.
  • Add butter and milk.
  • Mash together well.
  • Add the sautéed vegetables.
  • Season the mixture to taste with salt and pepper.
  • Spread the remaining tablespoon of olive oil in an 8 x 8 or 9 x 9 casserole dish.
  • Spoon mashed potatoes into the dish and sprinkle with grated Parmesan or Romano cheese and paprika.
  • Bake for 25 minutes or until golden brown.
  • Serves 4–6

Reviews & Comments 1

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  • debbie919 11 years ago
    This one sounds great too! If it has mashed potatoes, I know I'll like it...=)
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