How to make it

  • Preheat oven to 350.
  • Grease and flour two bread pans.
  • In a large bowl, beat together sugar and oil.
  • Add eggs, bananas sour cream and vanilla; blend well.
  • Add flour, baking soda and salt; stir until dry ingredients are moistened.
  • Pour into prepared bread pans.
  • Bake at 350 for 50 to 60 minutes or until toothpick inserted comes out clean.
  • Cool 5 minutes.
  • Remove from pan.
  • Cool completely.
  • Wrap tightly and store in refrigerator.
  • For Muffins:
  • Prepare as above.
  • Bake in muffin tin for 15-20 minutes or until toothpick comes out clean.

Reviews & Comments 5

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    " It was good "
    Cosmicmother ate it and said...
    Made it again with Half whole-wheat flour. It's just as moist! I had to use plain full fat yogurt as I was out of sour cream, and it worked out perfectly! I added a small handful of chocolate chips too, and the kids devoured it :)
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    " It was good "
    Cosmicmother ate it and said...
    03/21/16--I've seen this recipe floating around the internet for years. Most times the recipe is doubled, which is probably why the instructions written here say two bread pans. You certainly only need one 9x5 pan for this amount of ingredients!
    I like that recipe uses oil, that always makes for a lighter, moist loaf. And of course the sour cream lends even more moisture. Because this is so moist, it could easily handle half whole wheat flour, which I'll use next time. :)
    Added to IMI: Sour Cream Banana Bread
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  • fanoel 7 years ago
    This sounds really nice, I'm always after a moist banana loaf recipe, thanks.
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    " It was excellent "
    janewillshire ate it and said...
    i have made this recipe at least a half a dozen times now, its perfect every time and i shared it with everyone i work with and they love it. i usually add in some cinnamon as well just for extra fun.
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    " It was excellent "
    debbie919 ate it and said...
    Yes, been waiting for this one, with oil instead of a solid shortening, and the sour cream...you're right, some others tend to be dry. Thanks for the great post!
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  • organicmama 8 years ago
    Oh this sounds good. I love banana bread!
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