How to make it

  • Preheat oven to 350.
  • Grease and flour two bread pans.
  • In a large bowl, beat together sugar and oil.
  • Add eggs, bananas sour cream and vanilla; blend well.
  • Add flour, baking soda and salt; stir until dry ingredients are moistened.
  • Pour into prepared bread pans.
  • Bake at 350 for 50 to 60 minutes or until toothpick inserted comes out clean.
  • Cool 5 minutes.
  • Remove from pan.
  • Cool completely.
  • Wrap tightly and store in refrigerator.
  • For Muffins:
  • Prepare as above.
  • Bake in muffin tin for 15-20 minutes or until toothpick comes out clean.

Reviews & Comments 4

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  • fanoel 6 years ago
    This sounds really nice, I'm always after a moist banana loaf recipe, thanks.
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    " It was excellent "
    janewillshire ate it and said...
    i have made this recipe at least a half a dozen times now, its perfect every time and i shared it with everyone i work with and they love it. i usually add in some cinnamon as well just for extra fun.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Yes, been waiting for this one, with oil instead of a solid shortening, and the sour're right, some others tend to be dry. Thanks for the great post!
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  • organicmama 7 years ago
    Oh this sounds good. I love banana bread!
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