Sour Cream Banana Bread Recipe

Sour Cream Banana Bread

From dragonflylady13 16 years ago

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60 minutes to make
Serves 2

I've had this recipe for years, and it's always been a hit. (unfortunately, I don't remember where it came from. I think a magazine or maybe allrecipes) I've always loved banana bread, but found it can sometimes be quite dry. Read more This recipe is NEVER dry! It is always moist and yummy! See less

banana
sour
cream
moist
bake

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- 1 C. sugar
- 1/2 C. oil
- 2 eggs
- 1 C. mashed bananas
- 1/2 C. sour cream
- 1 tsp. vanilla
- 1 1/2 C. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
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Ingredients

How to make it

Preheat oven to 350.
Grease and flour two bread pans.
In a large bowl, beat together sugar and oil.
Add eggs, bananas sour cream and vanilla; blend well.
Add flour, baking soda and salt; stir until dry ingredients are moistened.
Pour into prepared bread pans.
Bake at 350 for 50 to 60 minutes or until toothpick inserted comes out clean.
Cool 5 minutes.
Remove from pan.
Cool completely.
Wrap tightly and store in refrigerator.
For Muffins:
Prepare as above.
Bake in muffin tin for 15-20 minutes or until toothpick comes out clean.

People Who Like This Dish 13

Reviews & Comments 5

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" It was good "
Cosmicmother ate it and said...
Made it again with Half whole-wheat flour. It's just as moist! I had to use plain full fat yogurt as I was out of sour cream, and it worked out perfectly! I added a small handful of chocolate chips too, and the kids devoured it :)
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" It was good "
Cosmicmother ate it and said...
03/21/16--I've seen this recipe floating around the internet for years. Most times the recipe is doubled, which is probably why the instructions written here say two bread pans. You certainly only need one 9x5 pan for this amount of ingredients!
I like that the recipe uses oil, that always makes for a lighter, moist loaf. And of course the sour cream lends even more moisture. Because this is so moist, it could easily handle half whole wheat flour, which I'll use next time. :)
Added to IMI: Sour Cream Banana Bread
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fanoel 14 years ago
This sounds really nice, I'm always after a moist banana loaf recipe, thanks.
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" It was excellent "
janewillshire ate it and said...
i have made this recipe at least a half a dozen times now, its perfect every time and i shared it with everyone i work with and they love it. i usually add in some cinnamon as well just for extra fun.
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" It was excellent "
debbie919 ate it and said...
Yes, been waiting for this one, with oil instead of a solid shortening, and the sour cream...you're right, some others tend to be dry. Thanks for the great post!
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organicmama 16 years ago
Oh this sounds good. I love banana bread!
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The Cook

dragonflylady13 Wichita, KS

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The Rating

Reviewed by 6 people

Yes, been waiting for this one, with oil instead of a solid shortening, and the sour cream...you're right, some others tend to be dry. Thanks for the great post!

debbie919 in Manahawkin loved it
i have made this recipe at least a half a dozen times now, its perfect every time and i shared it with everyone i work with and they love it. i usually add in some cinnamon as well just for extra fun.

janewillshire in st petersburg loved it
03/21/16--I've seen this recipe floating around the internet for years. Most times the recipe is doubled, which is probably why the instructions written here say two bread pans. You certainly only need one 9x5 pan for this amount of ingredients!
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Cosmicmother in Western loved it

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