Recipe
Sour Cream Banana Bread Recipe
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Dragonflylady13 / All my dishes 1 year, 2 months ago
I've had this recipe for years, and it's always been a hit. (unfortunately, I don't remember where it came from. I think a magazine or maybe allrecipes) I've always loved banana bread, but found it can sometimes be quite dry. This recipe is NEVER ... More
Prep:10m Cook:60m Servings:2
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 Dragonflyla |
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Ingredients
- 1 C. sugar
- 1/2 C. oil
- 2 eggs
- 1 C. mashed bananas
- 1/2 C. sour cream
- 1 tsp. vanilla
- 1 1/2 C. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
Directions
- Preheat oven to 350.
- Grease and flour two bread pans.
- In a large bowl, beat together sugar and oil.
- Add eggs, bananas sour cream and vanilla; blend well.
- Add flour, baking soda and salt; stir until dry ingredients are moistened.
- Pour into prepared bread pans.
- Bake at 350 for 50 to 60 minutes or until toothpick inserted comes out clean.
- Cool 5 minutes.
- Remove from pan.
- Cool completely.
- Wrap tightly and store in refrigerator.
- For Muffins:
- Prepare as above.
- Bake in muffin tin for 15-20 minutes or until toothpick comes out clean.
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Average score: 4.8 / 5
No. of ratings: 4
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organicmama 1 year, 2 months ago said:
Oh this sounds good. I love banana bread!
debbie919 1 year, 2 months ago said:
Yes, been waiting for this one, with oil instead of a solid shortening, and the sour cream...you're right, some others tend to be dry. Thanks for the great post!
janewillshire 8 months, 1 week ago said:
I have made this recipe at least a half a dozen times now, its perfect every time and i shared it with everyone i work with and they love it. i usually add in some cinnamon as well just for extra fun.