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Organicmama / All my dishes 2 years ago
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Prep:5m Cook:10m Servings:10
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 Organicmama |
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putercop 2 years ago said:
This is killer. I use extra sharp cheddar cheese and make garlic butter (not for the faint of heart) and smear the tops like there's no tomorrow. Not for close encounters by any means but absolutely deeeelish! Cheese is always good! Think of the effort cows put into making the milk for it. Somebody's gotta eat it.
Yummy!
Bill
pat2me 2 years ago said:
Oh, man.....you had me 'til I saw the Bisquick!
I think I'll try it with regular buttermilk biscuits though. It really sounds great and putercop's right......can't waste all that hard work!
Thanks!
sunny 2 years ago said:
I love the ease and convenience of bisquick. I am a total fan. Great post Mim, = )
gingerlea 2 years ago said:
I have this recipe!!!!! It is Red Lobsters and they are absolutely delicious!!!!!!!!! I fix them all the time!!!!!!!