Recipe

Brisling Sardines Club Sandwich Recipe

	Oldgringo / All my dishes 2 years, 1 month ago A sardine lover's delight! Rich, pungent, savory flavor of Brisling Sardines and raw onion. Prep:30m Servings:1	Oldgringo
	sardine sandwich

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Ingredients

3 slices toasted wheat sandwich bread

2 tablespoons mayonnaise

1 can Brisling Sardines, 2 layers in Olive Oil

4 very thin slices of white onion

1/4 cup shredded lettuce

Directions

For each sandwich, use three slices of toasted whole wheat* sandwich bread.

Drain the sardines in the flat can.

Spread some mayonnaise on the first slice. Cover this with a layer of drained sardines made to fit the toasted bread. Next place a layer of thinly sliced onion over the sardines and finish with a layer of finely shredded lettuce over the onion.

Put some mayonnaise on the second slice of toasted bread and put it, mayonnaise-side down, on top of the lettuce.

Spread some mayonnaise on this second slice in place. Cover this with a layer of drained sardines made to fit the toasted bread. Next place a layer of thinly sliced onion over the sardines and finish with a layer of finely shredded lettuce over the onion.

Put some mayonnaise on the third toast slice and firmly press it into place on top of the lettuce.

Secure all three slices of the sandwich with 4 toothpicks ; inserted through the sandwich to allow room to slice the club sandwich into fourths, by making two diagonal cuts. Each quarter sandwich should have a toothpick in it's center. The quarters may then be arranged , crust-edge down, cut-edges up, on a serving plate.

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