Ingredients

How to make it

  • For each sandwich, use three slices of toasted whole wheat* sandwich bread.
  • Drain the sardines in the flat can.
  • Spread some mayonnaise on the first slice. Cover this with a layer of drained sardines made to fit the toasted bread. Next place a layer of thinly sliced onion over the sardines and finish with a layer of finely shredded lettuce over the onion.
  • Put some mayonnaise on the second slice of toasted bread and put it, mayonnaise-side down, on top of the lettuce.
  • Spread some mayonnaise on this second slice in place. Cover this with a layer of drained sardines made to fit the toasted bread. Next place a layer of thinly sliced onion over the sardines and finish with a layer of finely shredded lettuce over the onion.
  • Put some mayonnaise on the third toast slice and firmly press it into place on top of the lettuce.
  • Secure all three slices of the sandwich with 4 toothpicks ; inserted through the sandwich to allow room to slice the club sandwich into fourths, by making two diagonal cuts. Each quarter sandwich should have a toothpick in it's center. The quarters may then be arranged , crust-edge down, cut-edges up, on a serving plate.

Reviews & Comments 3

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  • flicknife 5 years ago
    Can't wait to try this during the week. I'm not a big fan of toasted bread, so I hope this works out OK!!
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  • carmenperez 6 years ago
    Delishhhh!!
    ty
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    " It was excellent "
    mystic_river1 ate it and said...
    You are making me hungry Richard!!!!
    Was this review helpful? Yes Flag

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