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How to make it

  • Sprinkle salt and pepper over washed and dried chicken. Set aside.
  • In a small bowl, make Caribbean paste by mixing together sugar, 3 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
  • Place the chicken, skin side up, in a large shallow baking pan.
  • Rub Caribbean paste evenly over the chicken.
  • Bake in a 400°F oven for 45 minutes or until the chicken is fork tender.
  • In a blender, place chutney and remaining 3 tablespoons of rum; process to blend.
  • Spoon chutney mixture over chicken and bake about 5 minutes more or until chutney is warm and bubbly.
  • Arrange chicken on a serving platter.
  • Garnish with lime, lemon, and parsley.
  • Serve with rice and green peas.

Reviews & Comments 3

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    " It was excellent "
    cabincrazyone ate it and said...
    I made this with orange marmalade because my wife and I aren't big on Mango. It was superb!!!
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    " It was excellent "
    cabincrazyone ate it and said...
    Sounds great! As soon as I print it out I'm pulling the chicken out out the freezer. Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Oh My... this recipe is one of my favorites from this place... thanks!!! wonderful, rated 5!
    Was this review helpful? Yes Flag

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