How to make it

  • There are 2 different ways with this. You can
  • A) slice polenta into ¼” circles and make two layers or
  • B) press polenta into the bottom of the pan for 1 layer (works best with larger pans.
  • Lightly oil the pan and place ½ the polenta disks or mash down polenta to cover bottom
  • In a skillet, combine onion, tempeh, and bit of oil, and any seasoning you’d like
  • Sauté for 7 minutes
  • Take Portobello slices and make one layer over polenta cover with the tempeh onion mixture
  • Cover with another layer of polenta (skip if using other method)
  • Cover with remaining mushrooms, and tempeh onion mix
  • Bake at 374 for 35-45 minutes.
  • Serve with gravy on top

Reviews & Comments 5

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  • sugarplum 9 years ago
    I've never cooked w/polenta before...looking forward to trying this out soon!
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  • aluminum_chef 9 years ago
    This looks so good that it has inspired me to give polenta another chance! Thanks for sharing!! :)
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  • turtle66 9 years ago
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  • labgoddess2u 10 years ago
    What kind of "Gravy" do you use???
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    " It was excellent "
    invisiblechef ate it and said...
    YUMMY! I love this recipe. And I've used the polenta in the tubes many times, I even have a recipe up using it. It's great isn't it?
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