Recipe

Portobello Polenta Bake Recipe


Portobello Polenta Bake Recipe Asheats / All my dishes
2 years, 1 month ago
Nice change to meat and potatoes, and very filling dish.
Prep:10m Cook:45m Servings:4

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Ingredients
  • 1 “tube” Polenta, any flavor
  • 2 Portobello caps, ¼” slices
  • ¼ cup red onion, chopped
  • 8 asparagus strips, 1” pieces
  • ½ bell pepper, any kind, diced
  • 1 package tempeh, diced
  • your favorite spices
  • gravy

Directions
  1. There are 2 different ways with this. You can
  2. A) slice polenta into ¼” circles and make two layers or
  3. B) press polenta into the bottom of the pan for 1 layer (works best with larger pans.
  4. Lightly oil the pan and place ½ the polenta disks or mash down polenta to cover bottom
  5. In a skillet, combine onion, tempeh, and bit of oil, and any seasoning you’d like
  6. Sauté for 7 minutes
  7. Take Portobello slices and make one layer over polenta cover with the tempeh onion mixture
  8. Cover with another layer of polenta (skip if using other method)
  9. Cover with remaining mushrooms, and tempeh onion mix
  10. Bake at 374 for 35-45 minutes.
  11. Serve with gravy on top

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegan
Comments

invisiblechef 1 year, 10 months ago said:
YUMMY! I love this recipe. And I've used the polenta in the tubes many times, I even have a recipe up using it. It's great isn't it?

labgoddess2u 1 year, 8 months ago said:
What kind of "Gravy" do you use???

turtle66 1 year, 5 months ago said:
THIS SOUNDS GOOOOOD

aluminum_chef 1 year ago said:
This looks so good that it has inspired me to give polenta another chance! Thanks for sharing!! :)

sugarplum 8 months ago said:
I've never cooked w/polenta before...looking forward to trying this out soon!


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