Recipe

Really Quick Chicken Curry Recipe

	Skystone / All my dishes 2 years, 1 month ago A very quick curry that is easy to make, use a grocery store cooked rotissiere chicken. You can make it ahead and keep in the refrigerator for up to 24 hours. Hint: you can buy the spices at a lower cost if you go to an Indian, Pakistani or other middle eastern grocery store. ... More Prep:30m Cook:30m Servings:4	Skystone
	curry quick fast and good

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Ingredients

2 each small onions; chopped

4 tablespoon butter or margarine; melted

1 tsp Salt

1 tsp garlic powder

1 tsp ground allspice

1 tsp curry powder

1/2 tsp ground turmeric

1/2 tsp ground cardamom

1/2 tsp ground cloves

1/4 tsp ground red pepper

1/4 tsp black pepper, or less

1 1/2 cup chicken broth

2 each lime juice (fresh)

3 cups cooked chicken; diced

Directions

Saute onion in butter 1 min; add salt and spices, cook 2 mins, stir in

broth and lime juice.

Add chicken and heat through.

Serve over fragrant basmati rice.

To make ahead:

Make sauce and cool. Put chicken in zip top bag, add sauce.

Refrigerate up to 24 hrs.

To serve: coook over medium heat until heated through, stirring

occasionally.

Fastest if you cut up a rotisserie chicken from the grocery store.

Serve with Major Grey's chutney.

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

pleclare 2 years, 1 month ago said:
Looks good,will try

linebb956 2 years, 1 month ago said:
I like the idea of quick.. and your using rotiss chicken... getting so busy this time of year.. this helps..
Good post!

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