Recipe

Red Lobster Pina Colada Dipping Sauce Recipe


Red Lobster Pina Colada Dipping Sauce Recipe
This goes perfectly with the Red Lobster Parrot Bay Shrimp. (taken from copykat.com)

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Ingredients
  • 1 C. Pina Colada Mix
  • 1/4 C. Water
  • 2 Tbsp. Crush Pineapple (drained)
  • 1 Tbs. + 1 tsp. Sweetened Coconut Flakes
  • 3 Tbs. + 1 tsp. Powder Sugar
  • 1+1/2 tsp. Corn Starch
  • 3 tsp. Cold Water

Directions
  1. Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan.
  2. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.
  3. Mix corn starch and water together, add to sauce and blend well.
  4. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch.
  5. Remove from heat and bring to room temperature.
  6. Sauce is served at room temperature with Parrot Bay Rum Shrimp.

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Comments


Thanks nice post.. I love that dish at Red Lobster


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