Red Lobster Pina Colada Dipping Sauce
From ecc 16 years agoIngredients
- 1 C. Pina Colada Mix shopping list
- 1/4 C. water shopping list
- 2 Tbsp. crush pineapple (drained) shopping list
- 1 Tbs. + 1 tsp. sweetened coconut Flakes shopping list
- 3 Tbs. + 1 tsp. powder sugar shopping list
- 1+1/2 tsp. corn Starch shopping list
- 3 tsp. Cold water shopping list
How to make it
- Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan.
- Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.
- Mix corn starch and water together, add to sauce and blend well.
- Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch.
- Remove from heat and bring to room temperature.
- Sauce is served at room temperature with Parrot Bay Rum Shrimp.
The Rating
Reviewed by 2 people-
Thanks nice post.. I love that dish at Red Lobster
mystic_river1 in Bradenton loved it
Reviews & Comments 1
-
All Comments
-
Your Comments