How to make it

  • Cut lemon in half, squeeze juice over chicken
  • Put lemon halves in cavity of chicken
  • Brush oil on chicken
  • Sprinkle with Creole seasoning and rosemary
  • Place chicken in a roasting pan, no lid
  • Bake at 400 degrees for about 45 minutes to 1 hour. I usually bake it for about an hour
  • Meat thermometer inserted in thigh should register 180 degrees
  • NOTE; I baste occasionally with pan drippings
  • This is very succulent and delicious

Reviews & Comments 5

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    " It was excellent "
    organicmama ate it and said...
    This looks really tasty, we love chicken!
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  • nlo209 10 years ago
    I'll give this recipe to my daughter. She's just learning to cook and this looks like something she can impress her boyfriend with.
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  • jwith40 10 years ago
    This looks awesome.
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  • rosemaryblue 10 years ago
    Creole Seasoning can be very personal, and there are many ways to make it. Also good ones can be purchased. Thanks Nemo, for your comment. I decided to post Emeril's Creole Seasoning here.
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  • nemo 10 years ago
    so what is in the *Creole* seasoning? We wouldn't have that here... I'd have to make it myself :p Thanks!
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