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Rosemaryblue / All my dishes 2 years ago
EASY AND GREAT. I made this for years, using my own seasoning. Then I happened on this recipe from Emeril Lagasse, and he uses Creole seasoning. It is my old stand-by recipe, tied and true, but with Creole seasoning. Thanks, Emeril!
Prep:10m Cook:60m Servings:4
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Rosemaryblu |
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overhome 1 year, 2 months ago said:
i add 2 or three slices of bacon in the cavity
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nemo 2 years ago said:
So what is in the *Creole* seasoning? We wouldn't have that here... I'd have to make it myself :p Thanks!
rosemaryblue 2 years ago said:
Creole Seasoning can be very personal, and there are many ways to make it. Also good ones can be purchased. Thanks Nemo, for your comment. I decided to post Emeril's Creole Seasoning here.
jwith40 2 years ago said:
This looks awesome.
nlo209 1 year, 11 months ago said:
I'll give this recipe to my daughter. She's just learning to cook and this looks like something she can impress her boyfriend with.
organicmama 1 year, 11 months ago said:
This looks really tasty, we love chicken!