How to make it

  • Preheat oven to 300 degrees.
  • Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
  • Beat in the egg and the vanilla extract for another 30 seconds.
  • In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds.
  • Stir in the espresso coffee powder and chocolate chips.
  • Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart.
  • Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
  • Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
  • Yield: 2 dozen cookies

Reviews & Comments 4

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    " It was excellent "
    chacha ate it and said...
    Love Neiman Markus recipes and this one is for sure 5 forks.
    Was this review helpful? Yes Flag
  • jones2888 10 years ago
    sounds delicious! a keeper, for sure...thanks for the posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    peepers ate it and said...
    These look awesomely, amazingly delicious. I love the addition of espresso coffee, oh yummm.
    Was this review helpful? Yes Flag
  • cubralinda 10 years ago
    These look great!!! Thanks!
    Was this review helpful? Yes Flag

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