Recipe

Gruszki W Karmelu Polish Pears In Caramel Recipe

	Putercop / All my dishes 2 years, 1 month ago Pears in caramel is really easy to make and finished with a splash of your favorite light liquer for adults or red wine sauce or as is makes you look like you busted your butt on it. And you didn;t. (Shhh I won't tell) Served warm with ice cream on the side is yummy too. ... More Prep:20m Cook:30m Servings:4	Putercop
	easy cheap

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Ingredients

4 pears

1 cup superfine sugar (lacking this run some granulated sugar through your food processor to make superfine, if using a blender do not let the sugar get too hot while grinding or it will melt)

2 cups dechlorinated water (to dechlorinate water let stand in an open container overnight for the chlorine to evaporate)

Directions

Remove peel from the pears and keep on the side.

Remove stalk and core the pears

In a small pan over very low heat, cook the sugar until it is golden, stirring constantly (note melted sugar is extremely hot and will burn you badly be careful and don;t walk away from it, sugar goes from golden brown to burnt in a matter of seconds)

pour water into another pan

add the peels and boil for 10 minutes

discard the peels and gradually pour the water into the sugar mixture

poach the pear halves in this syrup until soft

serve cold but not chilled or warm w/ice cream

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