Fettuccine With Bacon Clam Sauce
From mrspotatohead 17 years ago
- 20 minutes to make
- Serves 4
I clipped this from Taste of Home's Cooking for 2 a couple years ago and finally tried. We enjoyed it very much! This version is for 4 servings because I doubled.
Ingredients
- 8 oz uncooked fettuccine shopping list
- 2 (6.5 ounce) cans chopped clams shopping list
- 2 tablespoons butter shopping list
- 2 garlic clove, minced shopping list
- 2 tablespoons minced fresh parsley shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon pepper shopping list
- 1 cup heavy whipping cream shopping list
- 1/2 cup grated parmesan cheese shopping list
- 4 bacon strips, cooked and crumbled shopping list
How to make it
- Cook fettuccine according to package directions.
- Meanwhile, drain clams, reserving 1/2 cup juice.
- In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
- Add bacon.
- Drain fettuccine; stir into sauce.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- cheryilyn Salem, OR
- scotty0424 WINDHAM, NH
- imhungry Northern, OH
- dandelion Ashland, NE
- flavors Algonquin, IL
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 2 people-
Yummy, makes me want pasta! Saw bacon in the title and you had me there....nice post.
notyourmomma
in South St. Petersburg loved it
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