Recipe

Fettuccine With Bacon Clam Sauce Recipe


Fettuccine With Bacon Clam Sauce Recipe Mrspotatohead / All my dishes
10 months, 2 weeks ago
I clipped this from Taste of Home's Cooking for 2 a couple years ago and finally tried. We enjoyed it very much! This version is for 4 servings because I doubled.
Prep:5m Cook:20m Servings:4

Mrspotatohe

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Ingredients
  • 8 oz uncooked fettuccine
  • 2 (6.5 ounce) cans chopped clams
  • 2 tablespoons butter
  • 2 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 4 bacon strips, cooked and crumbled

Directions
  1. Cook fettuccine according to package directions.
  2. Meanwhile, drain clams, reserving 1/2 cup juice.
  3. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 5 minutes.
  5. Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
  6. Add bacon.
  7. Drain fettuccine; stir into sauce.

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Comments

notyourmomma 10 months, 2 weeks ago said:
Yummy, makes me want pasta! Saw bacon in the title and you had me there....nice post.


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