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Chefmeow / All my dishes 2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bivins Estate in Dallas, Texas in 1990.
Prep:10m Cook:20m Servings:12
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Chefmeow |
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annieamie 2 years, 1 month ago said:
I'll have to try this recipe. Thanks for posting it!
iffyo 2 years, 1 month ago said:
DATED 1942! amazing! this onez a must try!
tcvillegas 2 years, 1 month ago said:
Love anything vintage, "keeper recipes" included. Thanks fpr sharing.
momo_55grandma 4 months, 4 weeks ago said:
Another great fudge thanks high5