How to make it

  • In saucepan combine sugar, milk, salt, chocolate and corn syrup.
  • Stir over low heat until sugar dissolves.
  • Cook gently stirring occasionally until a mixture dropped into cold water forms soft ball.
  • Remove from heat and drop in butter but do not stir then cool without stirring.
  • Add vanilla then with spoon beat until candy loses gloss then add nuts.
  • Turn into greased loaf pan then cool and cut into squares.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    another great fudge thanks high5
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  • tcvillegas 10 years ago
    Love anything vintage, "keeper recipes" included. Thanks fpr sharing.
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  • iffyo 10 years ago
    DATED 1942! amazing! this onez a must try!
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  • annieamie 10 years ago
    I'll have to try this recipe. Thanks for posting it!
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