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Chefmeow / All my dishes 2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
Prep:10m Cook:30m Servings:4
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Chefmeow |
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suzalleogram 2 years ago said:
This looks good- thanks!
cocinera 1 year, 3 months ago said:
Looks good and easy i think i will make this tonite!
cocinera 1 year, 3 months ago said:
Made this sat evening poured over burritos w/cheese yum your right easy and good!