Chili-garlic Roasted Broccoli Recipe

Chili-Garlic Roasted Broccoli

From way2nrml 17 years ago

This is a Rachel Ray 30-Minute Meal recipe. I have made no changes because it is awesome. My family loves broccoli this way.

3 bunches of broccoli (or whatever you think will serve four) shopping list
1/4 C. extra virgin olive oil shopping list
5-6 cloves garlic, finely chopped shopping list
1 Tb. chili powder shopping list
1 Tb. grill seasoning blend (recommended: Montreal steak seasoning by McCormick Grill Mates) shopping list

Preheat the oven to 425 degrees F.
Place the olive oil, garlic, chili powder and grill seasoning in the bottom of a very large bowl, and mix well.
Cut the broccoli into thin, long spears.
Add the broccoli to the bowl and toss to coat evenly.
Transfer to a large nonstick baking sheet or a cookie sheet lined with aluminum foil (shiny side down).
Roast the broccoli until the ends are crisp and the stalks are tender, 17 to 20 minutes.
Serve immediately, this does not stay warm long.

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" It was excellent "
choclytcandy ate it and said...
This sounds great.
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krumkake 17 years ago
Now that fall and winter are here, I am back to cooking inside - this sounds like a great new way to try broccoli...thanks for sharing!
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" It was excellent "
jo_jo_ba ate it and said...
Ooh two of my favourite flavours on one of my fave veggies! Thanks for posting!
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way2nrml Raleigh, NC

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Reviewed by 2 people

This sounds great.

choclytcandy in Dallas loved it
Ooh two of my favourite flavours on one of my fave veggies! Thanks for posting!

jo_jo_ba in Oshawa loved it