Firehouse Chili
From way2nrml 16 years ago
- 120 minutes to make
- Serves 6
This recipe is about as close as I could get to my Dad's chili. I love this chili. It has both beans and meat in it, and leftovers are great in a chili mac.
Ingredients
- 1 lb. ground beef (I use extra lean so that I don't have to drain fat) shopping list
- 1 large yellow onion, diced shopping list
- 1 large green bell pepper, diced shopping list
- 2 cloves garlic, minced shopping list
- 1 (16 oz.) can whole tomatoes, roughly chopped shopping list
- 1 (16 oz.) can tomato sauce shopping list
- 1 1/2 Tbs. chili powder shopping list
- 1/4 tsp. paprika shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1 bay leaf shopping list
- 1 can dark red kidney beans, drained shopping list
- 1 can pinto beans with jalapenos, drained shopping list
- salt and pepper to taste shopping list
How to make it
- Heat a large pot over medium-high heat.
- Brown beef, onion, and bell pepper until meat is cooked and veggies are tender.
- Add garlic and cook for 1 min. more.
- Add all other ingredients, stir well, and bring to a boil.
- Cover and simmer over a lower heat for 1 1/2 hours.
- I like to serve this with a thick, sweet corn bread.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- cinnamongal Mequon, WI
- tassa Chicago, IL
- choclytcandy Dallas, Dallas
- caramia US.
- onequiklx North Judson, IN
- irishiz Annapolis, MD
- way2nrml Raleigh, NC
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caramia
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" It was excellent "