Recipe

Artichoke Portobello Chicken In Cream Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 9 months ago Tonight's dinner in a flash. Turned out quite tasty Prep:10m Cook:15m Servings:2	Notyourmomm
	sauteed chicken in cream mushrooms artichokes capers

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Fans

rml

Ingredients

1 whole chicken breast, cut in half pounded evenly

3 tbsp of unsalted butter

2 portobello mushrooms sliced 1/2 inch thick

1/2 onion sliced

1 can of artichoke halves, drained (not marinated, please)

salt and pepper

2 tsp of mashed garlic

1/2 cup of heavy cream

1 tsp of drained capers

Directions

Pound the chicken thin, salt and pepper very lightly, set aside in the refrigerator.

In large skillet, heat the butter to just below browining point, you want it to foam, quickly add the mushroom pieces and onion slices.

Cook on high heat and brown the mushrooms, you want them carmelized and toasty about 4 minutes each side on high.

Sprinkle lightly with salt and pepper, remove to side plate.

In pan drippings, over high heat sear the chicken 2 minutes per side til nicely browned add a touch more butter if necessary.

Add the mushrooms, onion, artichoke pieces, garlic and heavy cream, turn heat to low and simmer 10 minues and reduce the cream to near nothing.

Sprinkle with capers and serve.

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Comments

krumkake 9 months ago said:
I see that low-carb has not interferred with flavor AT ALL! This sounds wonderful...thanks for yet another "must try" dish. When do you sleep???

sparow64 7 months, 3 weeks ago said:
Sounds fantastic!!!!!

rml 6 months, 3 weeks ago said:
I love all of these ingredients. Has to be wonderful!

irishiz 6 months, 3 weeks ago said:
We are starting up with low carb again in January. This recipe is sounds like a real treat yet still legal. Can't wait to try!

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