How to make it

  • Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
  • Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

Reviews & Comments 3

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    " It was excellent "
    meals4abby ate it and said...
    Sounds nice! I' a huge fan of basil and this is definitely right up my alley. Thanks for sharing.
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  • joannanha 6 years ago
    A must try! I usually do cream sauces as a base for mixed pasta/protein dishes - to use the sauce as a sauce and with those flavors - can't wait to try it!
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  • pat2me 6 years ago
    This is a must try!
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