Basil Cream Chicken
From bluexoxo 16 years ago
- 20 minutes to make
- Serves 4
All i can say on this one.....YUM! So warm...and tasty....and delicious....and well...go make the recipe and you'll see. I've also used Rosemary in this recipe and I think that's just as delicious.
Ingredients
- 1/4 cup milk shopping list
- 1/4 cup bread crumbs shopping list
- 1 pound skinless, boneless chicken breast halves shopping list
- 3 tablespoons butter shopping list
- 1/2 cup chicken broth shopping list
- 1 cup heavy whipping cream shopping list
- 1 (4 ounce) jar sliced pimento peppers, drained shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 cup chopped fresh basil shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
The Rating
Reviewed by 3 people-
Sounds nice! I' a huge fan of basil and this is definitely right up my alley. Thanks for sharing.
meals4abby
in Valders loved it
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" It was excellent "