Recipe

Basil Cream Chicken Recipe


Basil Cream Chicken Recipe Bluexoxo / All my dishes
2 years, 1 month ago
All i can say on this one.....YUM! So warm...and tasty....and delicious....and well...go make the recipe and you'll see. I've also used Rosemary in this recipe and I think that's just as delicious.
Prep:5m Cook:20m Servings:4

Bluexoxo

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Ingredients
  • 1/4 cup milk
  • 1/4 cup bread crumbs
  • 1 pound skinless, boneless chicken breast halves
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/8 teaspoon ground black pepper

Directions
  1. Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
  2. Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

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Comments

pat2me 2 years, 1 month ago said:
This is a must try!

joannanha 2 years, 1 month ago said:
A must try! I usually do cream sauces as a base for mixed pasta/protein dishes - to use the sauce as a sauce and with those flavors - can't wait to try it!

meals4abby 1 year ago said:
Sounds nice! I' a huge fan of basil and this is definitely right up my alley. Thanks for sharing.


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Alterations

pat2me 2 years, 1 month ago said:
I usually use a half butter and half olive oil when in calls for butter (or margerine) to fry or saute in. It imparts a great flavor,and the butter won't get too brown when you're cooking. Just a thought!


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