Recipe

Baked Ham With Spicy Glaze Recipe


Baked Ham With Spicy Glaze Recipe Pat2me / All my dishes
2 years ago
This has been a favorite for 35 years. The aroma will make your mouth water. Short prep, then marinade 4 hours or overnight I've used every weight of ham from 5 lbs up to 16. Just increase the recipe according to size of ham.
Prep:10m Cook:90m Servings:15

Pat2me

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Ingredients
  • 1 C pineapple juice
  • ¾ c light brown sugar
  • 2 tsp dry mustard
  • ¼ tsp ground cloves
  • 1/8 tsp nutmeg
  • ½ tsp ginger
  • 3 tsp rum or rum extract
  • 1 5 lb fully cooked, cured ham, shank or butt portion

Directions
  1. Over medium heat, blend until sugar us dissolved, simmer 3 mins.
  2. Add rum, stir
  3. Pierce fully cooked ham all over with fork
  4. Pour marinade over ham, let stand four hours, basting often
  5. Bake @ 325 for about an hour, increase temperature to 425, remove ham and add cloves and pineapple slices, cook another 30 mins, basting occasionally

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Comments

justabeginner 1 year, 10 months ago said:
A total hit. Everyone was impressed. I recommended the Group Recipes site to my sisters-in-law, so there may be some new faces.

Thanks

notyourmomma 1 year, 8 months ago said:
Wonderful glaze, just what I need for Easter. Yummy.

pat2me 1 year, 8 months ago said:


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