Baked Ham With Spicy Glaze
From pat2me 16 years ago
- 90 minutes to make
- Serves 15
This has been a favorite for 35 years. The aroma will make your mouth water. Short prep, then marinade 4 hours or overnight I've used every weight of ham from 5 lbs up to 16. Just increase the recipe according to size of ham.
Ingredients
- 1 C pineapple juice shopping list
- ¾ c light brown sugar shopping list
- 2 tsp dry mustard shopping list
- ¼ tsp ground cloves shopping list
- 1/8 tsp nutmeg shopping list
- ½ tsp ginger shopping list
- 3 tsp rum or rum extract shopping list
- 1 5 lb fully cooked, cured ham, shank or butt portion shopping list
How to make it
- Over medium heat, blend until sugar us dissolved, simmer 3 mins.
- Add rum, stir
- Pierce fully cooked ham all over with fork
- Pour marinade over ham, let stand four hours, basting often
- Bake @ 325 for about an hour, increase temperature to 425, remove ham and add cloves and pineapple slices, cook another 30 mins, basting occasionally
The Rating
Reviewed by 2 people-
wonderful glaze, just what I need for Easter. Yummy.
notyourmomma
in South St. Petersburg loved it
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A total hit. Everyone was impressed. I recommended the Group Recipes site to my sisters-in-law, so there may be some new faces.
Thanks
justabeginner
in Fairview Park loved it
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Reviews & Comments 3
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Your Comments
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