Recipe

Pumpkin Cookies Recipe

	Tannzzi / All my dishes 2 years, 1 month ago Perfect Cookie for the Fall Prep:10m Cook:10m Servings:60	Tannzzi
	sweet

Does this look good? Yeah! / Nope

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vickycummi

Ingredients

1/2 Cup Butter (1 stick)

1 -1/4 Cups of Sugar

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1 teaspoon Ground Cinnamon

1 teaspoon Salt

1 15 ounce Can of Pumpkin

1 Egg

1 teaspoon Vanilla

2 Cups Flour

10 ounce Package Butterscotch Morsels

Directions

In Large Bowl, Beat Butter on High Speed for 30 Seconds, Add Sugar, Baking Powder, Baking Soda, Cinnamon, & Salt & Beat Well.

Beat in Pumpkin, Egg, & Vanilla. Beat in as much Flour as you can with Mixer, Stir in any remaining Flour with a Wooden Spoon. Stir in Butterscotch Morsels. Drop by rounded teaspoons ( I roll them into small balls) onto ungreased Cookie Sheets. Bake at 375 Degree Oven 8 to 10 Minutes or until Edges are Lightly Brown Time depends on your oven, keep an eye on your first batch for approximate time. Cool on Wire Rack & then ENJOY

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