Recipe

Char Koay Teow Recipe

Add Step-by-Step Photos	Daryllau / All my dishes 2 years, 8 months ago Time to rekindle a favorite hometown dish of mine which is the ever well-known Char Koay Teow. This is a must have every time I make a trip back and my favorite is located at Bayan Baru actually. I have tried in my numerous attempts to get it to tast... More Prep:10m Cook:15m Servings:5	Daryllau
	chinese hawker penang fried

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Ingredients

250 gm Koay Teow (flat rice noodles)

150 gm Prawns - shelled

125 gm Bean Sprouts

5 stalks Chives - cut into 2cm lengths

100 gm Vegetable Oil

4 EggsEggs

2 Garlic Cloves - chopped

2 tsp Ground ChiliGround Chili (add more if you prefer it spicier)

2 tsp Light Soy Sauce

2 tsp Dark Soy Sauce

10 gm Cooked Crab Meat

Pepper to taste

Directions

1] Heat oil, add garlic and fry till fragrant in a very hot wok.

2] Add prawns and ground chili.

3] Stir-fry for about 15 secs.

4] Add koay teow, soy sauce and additional oil if neccessary.

5] Mix in vegetables and beansprouts.

6] Push mixture to edge of wok, add a little oil in centre.

7] Add and fry the eggs and then mix everything together.

8] Garnish with pepper and cooked crab meat.

9] Serve immediately when its hot.

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Comments

linebb956 2 years, 6 months ago said:
This sounds great... going to add it to my must try! Will have to look up the changes from grams to ounces... Looks and sounds yummy!

matelda 2 years, 6 months ago said:
Hi there, would love to try but afraid that i'll end up with an oily dish, any tips? Btw, I prefer the CKT in PulauTikus though.