How to make it

  • 1] Heat oil, add garlic and fry till fragrant in a very hot wok.
  • 2] Add prawns and ground chili.
  • 3] Stir-fry for about 15 secs.
  • 4] Add koay teow, soy sauce and additional oil if neccessary.
  • 5] Mix in vegetables and beansprouts.
  • 6] Push mixture to edge of wok, add a little oil in centre.
  • 7] Add and fry the eggs and then mix everything together.
  • 8] Garnish with pepper and cooked crab meat.
  • 9] Serve immediately when its hot.

Reviews & Comments 6

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    " It was excellent "
    elgourmand ate it and said...
    Just plane flippin terrific.
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  • barbiemensher 9 years ago
    Are the noodles supposed to be soaked or cooked prior to adding?
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  • sweetelvengurl 9 years ago
    oh wow............a chowfun recipe(almost i guess)

    yay! i love these noodles, thankyou
    Was this review helpful? Yes Flag
  • nakedchef 10 years ago
    aawwww...... you make me miss home,
    thanks for the recipe
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  • matelda 10 years ago
    Hi there, would love to try but afraid that i'll end up with an oily dish, any tips? Btw, I prefer the CKT in PulauTikus though.
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  • linebb956 10 years ago
    This sounds great... going to add it to my must try! Will have to look up the changes from grams to ounces... Looks and sounds yummy!
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