Ingredients

How to make it

  • 1] Heat oil, add garlic and fry till fragrant in a very hot wok.
  • 2] Add prawns and ground chili.
  • 3] Stir-fry for about 15 secs.
  • 4] Add koay teow, soy sauce and additional oil if neccessary.
  • 5] Mix in vegetables and beansprouts.
  • 6] Push mixture to edge of wok, add a little oil in centre.
  • 7] Add and fry the eggs and then mix everything together.
  • 8] Garnish with pepper and cooked crab meat.
  • 9] Serve immediately when its hot.

Reviews & Comments 6

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    " It was excellent "
    elgourmand ate it and said...
    Just plane flippin terrific.
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  • barbiemensher 5 years ago
    Are the noodles supposed to be soaked or cooked prior to adding?
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  • sweetelvengurl 6 years ago
    oh wow............a chowfun recipe(almost i guess)

    yay! i love these noodles, thankyou
    Was this review helpful? Yes Flag
  • nakedchef 7 years ago
    aawwww...... you make me miss home,
    thanks for the recipe
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  • matelda 7 years ago
    Hi there, would love to try but afraid that i'll end up with an oily dish, any tips? Btw, I prefer the CKT in PulauTikus though.
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  • linebb956 7 years ago
    This sounds great... going to add it to my must try! Will have to look up the changes from grams to ounces... Looks and sounds yummy!
    Was this review helpful? Yes Flag

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