Spinach Balls
From flavorsofitaly 17 years ago
- 20 minutes to make
- Serves 70
These tasty appetizers are really easy to make. The recipe makes a large amount, but they freeze very well - perfect to have on hand for unexpected guests!
Ingredients
- 2 boxes frozen chopped spinach, thawed and squeezed dry shopping list
- 2 cups herb stuffing mix shopping list
- 2 small onions, chopped fine shopping list
- 6 eggs, beaten shopping list
- 3/4 cup butter, melted shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 1 Tbl garlic salt shopping list
- 2/3 tsp thyme shopping list
- 1/2 tsp pepper shopping list
How to make it
- Mix all ingredients together. Roll into small balls and bake at 350F for 20 minutes. Balls may be frozen before baking for later use - just thaw and cook as instructed above.
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