Southern Summer Squash
From chefmeow 17 years ago
- 45 minutes to make
- Serves 6
This is a recipe I obtained from a friend in my yoga class. She is a health nut and swears by this recipe. I made it and I have to agree with her, yummy and healthy all in one. Don't tell anybody about the healthy part and they'll love it even more. Read more Enjoy See less
Ingredients
- 1-1/2 pounds yellow squash shopping list
- 3 tablespoons bread crumbs shopping list
- 2 tablespoons margarine shopping list
- 2 egg whites shopping list
- 1 tablespoon minced onion flakes shopping list
- 2 teaspoons margarine shopping list
How to make it
- Preheat oven to 350.
- Wash and slice squash then put in pan of water.
- Cook on top of the stove until soft then drain well.
- In a large bowl mash squash then add margarine, whites, onion and bread crumbs and mix well.
- Pour mixture in greased pan then dot top with margarine and sprinkle remaining crumbs on top.
- Bake for 45 minutes.
The Rating
Reviewed by 2 people-
Tastes OK. Need seasoning.
See Southern Summer Squash for more.
pointsevenout
in Athens loved it
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