Recipe

3-beer Chili Recipe

	Chet_norris / All my dishes 2 years ago A cooking buddy asked for a chili recipe. I only know one that I call 3-Beer chili, because it takes 3 beers to get a bowl in your gullet. lol. This is definately NOT for the young, old, or those with a weak heart. I like using buffalo or venison, but you can use pork or beef instead.... More Prep:30m Cook:260m Servings:4	Chet_norris
	chili hot beef buffalo venison chili

Does this look good? Yeah! / Nope

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mystic_riv

Ingredients

2 pounds of lean, cubed meat (buffalo, venison, beef, pork)

2 large yellow onions

1 cup of your favorite beer

3 large cans of red kidney beans.

3 cans of boiled & peeled white potatoes.

1 large can of tomato sauce

2 cans of cooked pearl onions.

1 packet of preferred chili seasonings (Carroll Shelby's).

2 cups of diced, pickled jalapeno peppers.

2-6 habanero peppers finely diced……….do not get juice on private parts, hands or in eyes!

Directions

Brown 1 pound of lean meat in a large iron skillet.

Dice up two large yellow onions and combine with the meat.

Add one cup of your favorite beer to skillet.

Slow cook for 15 minute and stir routinely.

Combine skillet fixings into crock-pot and stir.

In a 6-qt crock-pot add three large cans of red kidney beans.

Add three cans of boiled & peeled white potatoes.

Add one large can of tomato sauce

Add two cans of cooked pearl onions.

Add entire packet of preferred chili seasonings (Carroll Shelby's).

Add two cups of diced, pickled jalapeno peppers.

Add 2-6 habanero peppers finely diced

Simmer for 4 hours on medium heat.

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Comments

organicmama 2 years ago said:
Wow, this sounds like hot stuff.

skystone 2 years ago said:
Oh holey moley! Yummy! Need to get some venison for this one!

mystic_river1 2 years ago said:
Finally got buffalo meat in my market and this will start the fire going I am sure! Thanks for the post!

kismet 1 year, 8 months ago said:
This one sounds good.
Serve with a small bowl of Chocolate candy kisses on the side,I know it sounds strange,but cuts the heat. Thanks for the recipe

happychild 1 year ago said:
This sounds so very good I'm going to give this a try. Hopefully next week tehe

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