Fried Frog Legs
From basspro1o1 16 years ago
- 15-30 minutes to make
- Serves 6
These are great served alone as the main meat of a meal or served with the days catch of fish. I make hush puppies or cornbread, mac n cheese or Spinach as side dishes to go with the frog legs.or I fry several things, and call it fry night.
Ingredients
- 12 Skinned Frog legs (soaked in 1-2 teaspoons salt water for @ 5-10 minutes)While prepping other ingredients.**legs will quiver when placed in salt- Don't panic, its just nerves.)) kids usually love to add the salt.- and will over salt just to watch this. shopping list
- oil to Fry @ 2 -3 Cups in fryer or enough to cover legs(like frying chicken) shopping list
- 2 eggs (Beaten) shopping list
- 1 cup cornmeal shopping list
- 1/2 flour shopping list
- salt & pepper to taste shopping list
- Sliced lemons to garnish shopping list
How to make it
- Mix cornmeal and flour in separate container- set aside
- Remove legs, Dry with clean cloth.
- Season with salt ,pepper.
- Dip in Beaten Eggs, then Roll in cornmeal mixture.Cover legs Well.
- Drop in Oil heated to boiling point.
- Fry to a golden brown.
- Remove from oil and drain on absorbent paper.
- Lay frog legs in a serving dish and garnish with lemon slices.
- Enjoy.
- Try various coatings such as: Flour, Andys seasoning mix(very good), a Creole or Cajon. or Spice it up with a lil Red Pepper instead of Black Pepper. Have Fun!
- ** If you need to know how to catch the frogs just let me know:)
People Who Like This Dish 3
- linebb956 La Feria, TX
- jakartainflames Jakarta, Indonesia
- tigerlilly Pampa, TX
- basspro1o1 St.Louis, MO
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The Rating
Reviewed by 1 people-
finally someone else who likes frog legs! I posted on quite awhile ago and all thought it was a joke... I love them! I order in Mexico all the time..
Linda
linebb956
in La Feria loved it
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" It was excellent "