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Home Sugarless Cake With Hot Water

Angel Strawberry Bavarian Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375°F.
  • 2. Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes. Drain thawed strawberries, reserving juice.
  • 3. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
  • 4. Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
  • 5. Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover. Refrigerate overnight.
  • 6. Unmold cake onto serving plate. Beat remaining 1-1/2 cups whipping cream, sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

Reviews & Comments 1

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  • organicmama 17 years ago
    Oh my, you started the day off good. Looks great! Happy Halloween!
    Was this review helpful? Yes Flag

The Cook

dragonflylady13 Wichita, KS

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