Angel Strawberry Bavarian
From dragonflylady13 16 years agoIngredients
- 1 package angel food cake mix shopping list
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed shopping list
- 1 package (4-serving size) strawberry-flavored gelatin shopping list
- 1 cup boiling water shopping list
- 2-1/2 cups whipping cream, chilled, divided shopping list
- 2-1/2 tablespoons confectioners' sugar shopping list
- 3/4 teaspoon vanilla extract shopping list
- 4 fresh strawberries, sliced and fanned for garnish shopping list
How to make it
- 1. Preheat oven to 375°F.
- 2. Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes. Drain thawed strawberries, reserving juice.
- 3. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
- 4. Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
- 5. Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover. Refrigerate overnight.
- 6. Unmold cake onto serving plate. Beat remaining 1-1/2 cups whipping cream, sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.
People Who Like This Dish 6
- cinnamongal Mequon, WI
- greekgirrrl Long Island, NY
- henrie Savannah, GA
- ambauer Berkeley, CA
- clbacon Birmingham, AL
- organicmama CA
- dragonflylady13 Wichita, KS
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments