Recipe

Caramel French Toast Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago this will melt in your mouth Prep:20m Cook:40m Servings:7	Grizzlybear
	french toast

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

1 stick unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

1 loaf French bread

5 large eggs

1 1/2 cups half-and-half

1 teaspoon vanilla

1 teaspoon Grand Marnier

1/4 teaspoon salt

Directions

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13"x9"x2" baking dish. Cut six 1-inch thick slices from center portion of bread, reversing ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 24 hours.

Preheat oven to 350° and bring bread to room temperature. Bake uncovered in middle of oven until puffed and golden, 35 to 40 minutes. Serve immediately.

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