Recipe

Easy Crockpot Beef And Potatoes Recipe


Easy Crockpot Beef And Potatoes Recipe
Prepare ahead beef and potatoes.

Tomatopanca

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Ingredients
  • 2 lb. stew beef
  • 1/2 cup flour seasoned with salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14 1/2 oz.) can of Italian stewed tomatoes
  • 1/2 cup red wine
  • 1 to 2 pounds potatoes, cut in large chunks
  • 3 cloves garlic minced
  • 1 tsp each of oregano, cumin and chili powder
  • 1/2 c. BBQ sauce
  • 1/4 c. salsa
  • 2 c. frozen corn
  • l tsp. salt
  • 1/8 tsp pepper

Directions
  1. Place potatoes in the bottom of the slow cooker. Combine all ingredients and cook on LOW for 7 to 9 hours, or HIGH for 3 1/2 to 4 1/2 hours,

Not quite what you're looking for? See more Main Dish / Beef
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