Recipe

Fasolakia Green Beans In Tomato Sauce Recipe

Add Step-by-Step Photos	Ivy / All my dishes 2 years ago This is a simple and tasty dish for those who are fed up of eating meat all the time. Of course it can be done with lamb or veal but I prefer it plain. Prep:30m Cook:60m Servings:4	Ivy
	runner beans vegetarian healthy

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Ingredients

1 kilo of fresh green runner beans washed and ends broken

1 big onion finely chopped

2 big potatoes cut in 4 or 6 pieces each

1 can (400gr.) of tomatoes in juice or 4 – 5 ripe fresh tomatoes

Olive oil

½ bunch of fresh parsley finely chopped

Salt and freshly ground black pepper

3 – 4 spoonfuls of ketchup or 1 tablespoonful of sugar.

Directions

We clean and wash the fresh beans.

We heat oil, just enough to wet pan and sauté the onion and then the beans.

We add the potatoes after cutting into smaller pieces we blend the tomatoes and add all the other ingredients, as well as some water to cover them, place lid on sauce pan and cook for about 1 hour, on low heat until water is evaporated and we have a nice sauce.

We serve with feta cheese.

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Comments

dancegypsy67 2 years ago said:
The woman who leads our Greek dance troop makes this...YUM! You don't by chance have a similar one with okra?...that's my favorite!

ivy 2 years ago said:
Yes, I do I shall post it soon.

henrie 1 year, 11 months ago said:
This sounds yummie, I must give it a try. I've never had much greek food, so this will be a treat for me. Great post.

unicorn4 1 month, 2 weeks ago said:
Your dish sounds fantastic. Thank you. I will make it tonight.

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