Recipe

Salmon Cups Recipe

	Crossfire / All my dishes 2 years, 1 month ago These can be made as appetizers in mini muffin cups, or put them in medium muffin cups as a main course Prep:15m Cook:15m Servings:12	Crossfire
	salmon

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Fans

sunflower4

dtour

Ingredients

1 pkg (3 oz) reduced fat cream cheese

1/2 cup butter (no substitutes) softened

1 cup flour

Filling:

1 pkg (8 oz) reduced fat cream cheese, softened

1 cup fully cooked salmon, drained bones and skin removed

2 T chicken broth

2 T sour cream

1 T chopped onion

1 t lemon juice

1/2 t salt

2 T minced fresh dill ( if desired)

Directions

In a small bowl, beat cream cheese and butter until smooth. add flour; mix well. Shape into 24 balls. press into the bottoms and sides of greased mini muffin cups. Bake 350 degrees for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans.

for filing: in a mixing bowl, beat the cream cheese until smooth. add the salmon, broth, sour cream, onion, lemon juice and salt. mix well. spoon into shells.

refriigerate for a least 2 hours. If desired....sprinkle with dill

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