Gingerbread Waffles
From way2nrml 16 years ago
- 10 minutes to make
- Serves 4
This is a Rachel Ray 30 Minute Meal recipe. I love to serve these with hot maple syrup (the real kind) and whipped cream.
Ingredients
- 3 C. all-purpose flour shopping list
- 4 tsp. baking powder shopping list
- 2 tsp. ground cinnamon shopping list
- 2 tsp. ground ginger shopping list
- 1/2 tsp. freshly grated nutmeg shopping list
- 1/2 tsp. salt shopping list
- 4 large eggs shopping list
- 2/3 C. packed dark brown sugar shopping list
- 1 C. canned pumpkin puree (not flavored) shopping list
- 1 1/4 C. milk shopping list
- 1/2 C. molasses shopping list
- 1/2 C. (1 stick) melted butter shopping list
How to make it
- Preheat waffle iron.
- In a large bowl, combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
- In a medium bowl, beat eggs and brown sugar until fluffy. Then beat in pumpkin, molasses, and melted butter.
- Stir the wet into the dry until just moist. ** Do not over-stir the waffle batter.**
- Brush the iron with butter or spray with cooking spray and cook waffles. Note: Mine usually take about 4 minute each, but machines vary, so just keep an eye on them.
People Who Like This Dish 5
- mandymoore Wiggins, Ms
- spinach1948 Dorchester-Boston, MA
- tuilelaith Columbia, MO
- imhungry Northern, OH
- akross Seattle, WA
- jeffsgirl Medford, OR
- way2nrml Raleigh, NC
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The Rating
Reviewed by 2 people-
Sounds so delicious, will be making these soon.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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This is a great holiday breakfast idea!
tuilelaith
in Columbia loved it
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