Recipe

Gingerbread Waffles Recipe

Add Step-by-Step Photos	Way2nrml / All my dishes 2 years ago This is a Rachel Ray 30 Minute Meal recipe. I love to serve these with hot maple syrup (the real kind) and whipped cream. Prep:8m Cook:10m Servings:4	Way2nrml
	gingerbread pumpkin waffles quick easy breakfast

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Ingredients

3 C. all-purpose flour

4 tsp. baking powder

2 tsp. ground cinnamon

2 tsp. ground ginger

1/2 tsp. freshly grated nutmeg

1/2 tsp. salt

4 large eggs

2/3 C. packed dark brown sugar

1 C. canned pumpkin puree (not flavored)

1 1/4 C. milk

1/2 C. molasses

1/2 C. (1 stick) melted butter

Directions

Preheat waffle iron.

In a large bowl, combine flour, baking powder, cinnamon, ginger, nutmeg and salt.

In a medium bowl, beat eggs and brown sugar until fluffy. Then beat in pumpkin, molasses, and melted butter.

Stir the wet into the dry until just moist. ** Do not over-stir the waffle batter.**

Brush the iron with butter or spray with cooking spray and cook waffles. Note: Mine usually take about 4 minute each, but machines vary, so just keep an eye on them.

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