Lobster Bisque
From pamela 17 years ago
- 25 minutes to make
- Serves 8
A recipe handed down through the generations. When making this dish, fresh seafood tastes the best if you have it available to you. A quite simple, and relatively fast dish.
Ingredients
- 3 cups lobster meat, cooked and shredded shopping list
- 1 1/2 cups chicken stock shopping list
- 3 tbsp onion, minced shopping list
- 1/2 tsp celery salt shopping list
- 4 1/2 cups milk shopping list
- 6 tbsp all-purpose flour shopping list
- 6 tbsp butter shopping list
- 1/2 cup light cream shopping list
- 1 tbsp paprika shopping list
- 1 tsp salt shopping list
- 1/4 tsp ground black pepper shopping list
How to make it
- In a large pot, over a medium heat, melt the butter, now stir in the celery salt, flour, salt and pepper until blended well. Slowly add in the milk to avoid lumps, and then chicken stock. Cook over a low heat, stirring continuously, until the soup starts to thicken. Add in the lobster and onion, then season with paprika. Cook and stir for 10 minutes more. Finally, add in the cream, heat completely and serve.
The Rating
Reviewed by 3 people-
This sounds great to me, but lobster is a rare treat here and Tom would just die if I made bisque out of it.
fishtrippin
in Estelline loved it
-
im going to try this one
bigstmpr
in Edgewood loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was good "