Recipe

Lobster Bisque Recipe

	Pamela / All my dishes 1 year, 12 months ago A recipe handed down through the generations. When making this dish, fresh seafood tastes the best if you have it available to you. A quite simple, and relatively fast dish. Prep:10m Cook:25m Servings:8	Pamela
	lobster bisque special

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Ingredients

3 cups lobster meat, cooked and shredded

1 1/2 cups chicken stock

3 tbsp onion, minced

1/2 tsp celery salt

4 1/2 cups milk

6 tbsp all-purpose flour

6 tbsp butter

1/2 cup light cream

1 tbsp paprika

1 tsp salt

1/4 tsp ground black pepper

Directions

In a large pot, over a medium heat, melt the butter, now stir in the celery salt, flour, salt and pepper until blended well. Slowly add in the milk to avoid lumps, and then chicken stock. Cook over a low heat, stirring continuously, until the soup starts to thicken. Add in the lobster and onion, then season with paprika. Cook and stir for 10 minutes more. Finally, add in the cream, heat completely and serve.

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