Recipe

Cowboy Gumbo Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is a great gumbo. I obtained it from an estate sale several years ago and have made it on several occasions. It is very good and I always get rave reviews when I make it. Prep:20m Cook:60m Servings:10	Chefmeow
	easy cheap cajun gumbo okra shellfish shrimp crawfish crabmeat

Does this look good? Yeah! / Nope

Fans

idahomom

pintobean

fishtrippi

divaliscio

momo_55gra

Ingredients

1/4 cup butter

2 tablespoons flour

2 cloves garlic minced

1/2 cup chopped white onion

1/2 cup chopped green pepper

2 cups water

14-1/2 ounce can tomatoes

6 ounce can tomato paste

1 tablespoon dried parsley

1 bay leaf

2 tablespoons Worchestersdhire sauce

2 teaspoons instant beef bouillion

1 teaspoon chili powder

1/4 teaspoon freshly ground black pepper

1/8 teaspoon basil

1/8 teaspoon ground cloves

16 ounce package frozen okra

2-1/2 pounds peeled, deveined shrimp, crabmeat, crayfish (or combination)

3 cups hot cooked rice

Directions

Combine flour and butter in a heavy saucepot or dutch oven and cook low heat stirring constantly until mixture is light brown.

Add garlic, onion and peppers then cook until tender.

Stir in water, undrained tomatoes, tomato paste and seasonings then bring to a boil.

Reduce heat and cook covered for 30 minutes.

Add okra and seafood and return to boil.

Reduce heat to a simmer and cook another 15 minutes.

Remove bay leaf and serve with rice.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

divaliscious 4 months, 2 weeks ago said:
Wanted to share with you that I made gumbo for the first time tonight (and to think I was born in Biloxi - I should be ashamed that it took me 42 years to make my first gumbo - but it was suggested to me by another foodie here as an answer to what to do with left over chicken!- and followed your recipe you shared here - it was wonderful - with a few little changes (different sausages (sliced and browned sweet italian and suprasatta sausage and minus the okra, extra large shrimp, extra garlic, etc.) Incredible - thanks - you have done it again! - I am going to call mine the New Yorker Gumbo! rofl

momo_55grandma 3 months, 1 week ago said:
Good recipe thanks

pamelanava 2 weeks, 3 days ago said:
Oooh, this one looks yummy and simple! We love gumbo...especially in the winter! Thx

Add a Comment