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Home Chicken Wing Slow Cooker With Ground Cumin

Amaretto Truffles Recipe

Ingredients

How to make it

  • Boil cream in a small heavy pan until reduced to 2 tablespoons.
  • Remove from heat then stir in amaretto and chocolate.
  • Return to low heat and stir until chocolate melts.
  • Whisk in softened butter.
  • When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
  • Scoop chocolate up with a teaspoon and shape into 1" balls.
  • Roll balls in unsweetened cocoa.
  • Store truffles covered in the refrigerator.
  • Let truffles stand at room temperature for 30 minutes before serving.

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The Cook

chefmeow Garland, TX

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