Amaretto Truffles
From chefmeow 16 years agoIngredients
- 1/4 cup heavy cream shopping list
- 2 tablespoons Amaretto shopping list
- 6 ounces sweet chocolate shopping list
- 4 tablespoons sweet butter softened shopping list
- Powdered unsweetened cocoa shopping list
How to make it
- Boil cream in a small heavy pan until reduced to 2 tablespoons.
- Remove from heat then stir in amaretto and chocolate.
- Return to low heat and stir until chocolate melts.
- Whisk in softened butter.
- When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
- Scoop chocolate up with a teaspoon and shape into 1" balls.
- Roll balls in unsweetened cocoa.
- Store truffles covered in the refrigerator.
- Let truffles stand at room temperature for 30 minutes before serving.
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