Recipe

Amaretto Truffles Recipe


Amaretto Truffles Recipe
I'm pulling all my cookie and candy recipes for my cookie trays this year. This is one that never gets left off my tray and I always take it to my yearly cookie exchange. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/4 cup heavy cream
  • 2 tablespoons amaretto
  • 6 ounces sweet chocolate
  • 4 tablespoons sweet butter softened
  • Powdered unsweetened cocoa

Directions
  1. Boil cream in a small heavy pan until reduced to 2 tablespoons.
  2. Remove from heat then stir in amaretto and chocolate.
  3. Return to low heat and stir until chocolate melts.
  4. Whisk in softened butter.
  5. When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
  6. Scoop chocolate up with a teaspoon and shape into 1" balls.
  7. Roll balls in unsweetened cocoa.
  8. Store truffles covered in the refrigerator.
  9. Let truffles stand at room temperature for 30 minutes before serving.

Recent Gawkers
Not quite what you're looking for? See more Candy / Chocolate
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Amaretto Truffles Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus