Ingredients

How to make it

  • Pre-heat oven to 375
  • Melt butter in large (deep) casserole dish
  • Mix together: flour, sugar and milk
  • Pour over melted butter
  • Spoon pie filling over top
  • Bake at 375 for 30 min

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Marlow77 ate it and said...
    Very easy to make. Cherry pie filling works well for this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Have to try this one for sure. Sounds great. High 5
    Was this review helpful? Yes Flag
  • sparow64 7 years ago
    Use a deep baking dish. Mom's was round, mine is oval. Not sure what size they are... your favorite casserole dish should work.
    Was this review helpful? Yes Flag
  • suzalleogram 7 years ago
    I have always wrecked cobbler too, mama! Last time I tried, the cobbler was raw in the middle yet burnt onto the sides of the pan. Sparow- what size baking dish do you use for this recipe?
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    Sounds so good!!!
    Was this review helpful? Yes Flag
  • sparow64 7 years ago
    You CAN make this cobbler, Organicmama! The batter rises to the top, you just slop it together and it comes out great!
    Was this review helpful? Yes Flag
  • organicmama 7 years ago
    Sounds good! I don't have a lot of luck with cobbler, maybe this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes