Ingredients

How to make it

  • Pre-heat oven to 375
  • Melt butter in large (deep) casserole dish
  • Mix together: flour, sugar and milk
  • Pour over melted butter
  • Spoon pie filling over top
  • Bake at 375 for 30 min

Reviews & Comments 6

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    " It was excellent "
    Marlow77 ate it and said...
    Very easy to make. Cherry pie filling works well for this recipe.
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    " It was excellent "
    brianna ate it and said...
    Have to try this one for sure. Sounds great. High 5
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  • sparow64 10 years ago
    Use a deep baking dish. Mom's was round, mine is oval. Not sure what size they are... your favorite casserole dish should work.
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  • suzalleogram 10 years ago
    I have always wrecked cobbler too, mama! Last time I tried, the cobbler was raw in the middle yet burnt onto the sides of the pan. Sparow- what size baking dish do you use for this recipe?
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  • shirleyoma 10 years ago
    Sounds so good!!!
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  • sparow64 10 years ago
    You CAN make this cobbler, Organicmama! The batter rises to the top, you just slop it together and it comes out great!
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  • organicmama 10 years ago
    Sounds good! I don't have a lot of luck with cobbler, maybe this one.
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