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Sparow64 / All my dishes 2 years ago
This is the cobbler Mom used to make when we were little. It's ready in no time, and tastes wonderful. Everyone loves it. Can use any fruit pie filling - apple, peach, etc - cherry is my favorite. This is SUPER easy! The batter rises to the top,... More
Prep:5m Cook:30m Servings:8
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 Sparow64 |
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organicmama 2 years ago said:
Sounds good! I don't have a lot of luck with cobbler, maybe this one.
sparow64 2 years ago said:
You CAN make this cobbler, Organicmama! The batter rises to the top, you just slop it together and it comes out great!
shirleyoma 2 years ago said:
Sounds so good!!!
suzalleogram 2 years ago said:
I have always wrecked cobbler too, mama! Last time I tried, the cobbler was raw in the middle yet burnt onto the sides of the pan. Sparow- what size baking dish do you use for this recipe?
sparow64 2 years ago said:
Use a deep baking dish. Mom's was round, mine is oval. Not sure what size they are... your favorite casserole dish should work.
brianna 1 year ago said:
Have to try this one for sure. Sounds great. High 5