Recipe
Cream Cheese Fruit Tarts Recipe
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Elaina253 / All my dishes 1 year, 10 months ago
Get ready for some serious to-die-for cream cheese fruit tart!
Prep:30m Cook:15m Servings:24
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 Elaina253 |
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Ingredients
- Crust:
- 1/2 cup butter
- 1/3 cup sugar
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
- Filling:
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1 tsp almond extract (optional)
Directions
- Cream butter and sugar together until fluffy. Add flour, salt and vanilla and beat together. Separate into 2-3 inch balls and press into cupcake tins.
- Beat all ingredients together. Spoon into cupcake tins, but don't fill all the way to the top.
- Bake at 375° for 10-15 minutes, until crust is golden brown. Allow to cool.
- Top with thinly sliced pieces of fruit: bananas, strawberries, mandarin oranges, kiwi, cherries, blueberries, rasberries, etc.
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Average score: 4.3 / 5
No. of ratings: 3
No. of ratings: 3
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dandelion 1 year, 9 months ago said:
Can this recipe be doubled, tripled, even quadurpled?
elaina253 1 year, 9 months ago said:
LOL! I bet it can! how many do you need to make? :)
dandelion 1 year, 9 months ago said:
Well I thought it might be nice to add them to the elderly home delivery program my friends restaurant has. Maybe 20
yumyum 1 year, 7 months ago said:
This didnt come out looking as nice as the picture but it was really delicious! thanks
annieamie 2 months ago said:
Sounds like a good recipe to me! Thanks for sharing it!