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Home Roast Slow Cooker With Flour

Cream Cheese Fruit Tarts Recipe

Ingredients

How to make it

  • Cream butter and sugar together until fluffy. Add flour, salt and vanilla and beat together. Separate into 2-3 inch balls and press into cupcake tins.
  • Beat all ingredients together. Spoon into cupcake tins, but don't fill all the way to the top.
  • Bake at 375° for 10-15 minutes, until crust is golden brown. Allow to cool.
  • Top with thinly sliced pieces of fruit: bananas, strawberries, mandarin oranges, kiwi, cherries, blueberries, rasberries, etc.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    Sounds like a good recipe to me! Thanks for sharing it!
    Was this review helpful? Yes Flag
    " It was good "
    yumyum ate it and said...
    this didnt come out looking as nice as the picture but it was really delicious! thanks
    Was this review helpful? Yes Flag
  • dandelion 18 years ago
    Well I thought it might be nice to add them to the elderly home delivery program my friends restaurant has. Maybe 20
    Was this review helpful? Yes Flag
  • elaina253 18 years ago
    LOL! I bet it can! how many do you need to make? :)
    Was this review helpful? Yes Flag
  • dandelion 18 years ago
    Can this recipe be doubled, tripled, even quadurpled?
    Was this review helpful? Yes Flag

The Cook

elaina253 Kihei, HI

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