Recipe

Tiramisu With A Twist Of Eggnog Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 2 months ago This variation of the traditional Italian dessert has just the right amount of eggnog flavour. Assembles easily and is perfect for any dessert table. Compliments of NESTLÉ Prep:25m Servings:8	Lor
	easy tiramisu

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Ingredients

1 pkg. (2.8 to 3.1 oz.) milk or dark chocolate mousse mix

1 cup Eggnog Flavour NESTLÉ COFFEE-MATE Liquid Coffee Creamer

1 pkg. (8 oz.) mascarpone cheese or 1 pkg. (8 oz.) 1/3-less-fat cream cheese

1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature

2 tablespoons brandy (at least 2 Tablespoons)

2 pkg. (3 to 3.5 oz. each) ladyfingers, divided

Shaved or grated chocolate

Directions

PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.

COMBINE coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.

NOTE: Try substituting Cinnamon Vanilla Crème Flavour or French Vanilla Flavour NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

Preparation - 20 min | Cooling Time - 2 hrs refrigerating |

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